Lusubilo Mwamakamba (WHO AFRO), Hakim Mufumbiro (CCAFRICA), Sansan Kambire (FAO RAF)  To mark World Food Safety Day 2025, the Regional Offices for Africa of the Food and Agriculture Organization of the United Nations (FAO RAF), the World Health Organization (WHO), the World Food Programme (WFP), the African Union–InterAfrican Bureau for Animal Resources (AU-IBAR), and the FAO/WHO Codex Coordinating Committee for Africa (CCAFRICA) jointly hosted a regional webinar on 12 June 2025. The webinar brought together stakeholders from across Africa’s food sector, including representatives from government competent authorities, academia, research [...]

Lusubilo Mwamakamba (WHO AFRO), Hakim Mufumbiro (CCAFRICA), Sansan Kambire (FAO RAF)  To mark World Food Safety Day 2025, the Regional Offices for Africa of the Food and Agriculture Organization of the United Nations (FAO RAF), the World Health Organization (WHO), the World Food Programme (WFP), the African Union–InterAfrican Bureau for Animal Resources (AU-IBAR), and the FAO/WHO Codex Coordinating Committee for Africa (CCAFRICA) jointly hosted a regional webinar on 12 June 2025. The webinar brought together stakeholders from across Africa’s food sector, including representatives from government competent authorities, academia, research [...]

As part of World Food Safety Day, celebrated on 7 June 2025, Agro Food Industrie (AFI), a subsidiary of the SONOCO group based in Guinea, shares its participation in this global event. Through a series of awareness-raising, training, and internal communication activities, the team mobilized around the 2025 theme to strengthen the food quality and safety culture, in accordance with the ISO 9001:2015 and FSSC 22000 V5.1 standards, which the company recently obtained. These actions were carried out with the aim of:  Promoting [...]

En saludo al Día Mundial de la Inocuidad de los alimentos Cuba realizó las actividades siguientes: El 3 de junio se celebró el Taller Nacional del Codex Alimentarius en La Habana, Cuba, con la participación de más de 80 expertos, especialistas operarios, técnicos y directivos de los actores de la Cadena alimentaria, autoridades sanitarias y otras partes interesadas, organizado por el Punto Focal del Codex de Cuba. El 5 de junio se celebró un taller de intercambio organizado por el Ministerio de [...]

En el marco del Día Mundial de la Inocuidad de los Alimentos 2025, el Comité Nacional del Codex Alimentarius (CNCA) lideró el conversatorio que reunió a diversas instituciones públicas y académicas, con el objetivo de promover el conocimiento y la cultura de la inocuidad alimentaria en el Ecuador. En este evento, se resaltó el papel fundamental que desempeña la ciencia y la colaboración interinstitucional para garantizar alimentos seguros y de calidad para toda la población.  Durante la jornada, se abordaron avances [...]

Por tercer año consecutivo, Omex Alimentaria, una empresa orgullosamente mexicana dedicada a la producción de carnes frías y lácteos, celebró el Día Mundial de la Inocuidad de los Alimentos con una feria nacional llena de actividades lúdicas inspiradas en juegos tradicionales como la lotería y la pirinola, adaptados para reforzar conocimientos clave en buenas prácticas de manufactura, programa de prerrequisitos y control de peligros. Más de 1000 colaboradores participaron simultáneamente en distintas ubicaciones del país, involucrando a toda la cadena [...]

Apia, Samoa 11 June The Food and Agriculture Organization of the United Nations (FAO) Subregional Office for the Pacific Islands held a two-day celebration of World Food Safety Day in collaboration with Ministry of Health of Samoa. Building on a shared commitment to food safety, FAO and the Government of Samoa held a workshop to assess enhance the Samoan national food safety system. “Through open dialogue, knowledge sharing, and collaboration, we can identify practical solutions and strategies to enhance our national framework. [...]

To mark World Food Safety Day 2025, the Food and Agriculture Organization of the United Nations (FAO) took part in the third Dubai Food Safety Forum, organized by Dubai Municipality, under the theme “Food Safety: Science in Action.” The event was organized in collaboration with the Ministry of Climate Change and Environment of the United Arab Emirates. Held in Dubai, the Forum brought together national and international stakeholders from government, academia, and the private sector. Participants discussed the role of science [...]

On Friday, 6 June 2025, the celebration of World Food Safety Day took centre stage at the Swiss Federal Food Safety and Veterinary Office (FSVO) in Bern, Switzerland. Indeed, in line with the official theme for this year’s World Food Safety Day (WFSD), the event organised by the FSVO was titled: 4th Microbiological Risk Assessment Seminar: A Celebration of Science for Food Safety. This year’s event brought together experts from Federal Institutions as well as representatives from Cantonal authorities and the Academia, to discuss [...]

5 June 2025 The Global Alliance for Improved Nutrition (GAIN), the Islamabad Food Authority, and the National Alliance for Safe Food (NAFS) collaborated to lead Pakistan's national celebration of World Food Safety Day 2025 in Islamabad with the theme of "Food Safety: Science in Action." Over 100 guests from government ministries, provincial governments, food industries, and leading academic institutions attended the event. Attendees included representatives from Pakistan Agricultural Research Council (PARC), National Agricultural Research Center (NARC), the Ministry of National Food Security [...]