A 7 June 2020 World Food Safety Day campaign delivered many communication and dissemination tools, enabling several companies in the food supply chain, open during the pandemic, to share the message in a clear and playful way. An example of this is demonstrated by the activities coordinated by the Dr Adriana Abud, who works together with other professionals specialized in Safety Food to promote the Culture of Food Safety in companies. For 30 days, several calls were made, materials were sent [...]

On June 8, the Ministry of Economy, Industry and Commerce (MEIC) of Costa Rica, with the technical collaboration of the Inter-American Institute for Cooperation on Agriculture (IICA) held the web seminar "Sustainable Production and its Relation to Food Safety". The webinar was also attended by the Chairperson of the Codex Alimentarius Commission, Guilherme da Costa Jr and by several panellists representing different institutions and entities of the public and private sector. Guilherme da Costa and Luìsa Dìaz The Minister of Economy, Industry [...]

Blaise Ouattara, responsable de la sécurité sanitaire et qualité des aliments au bureau régional de la FAO pour l'Afrique, répond aux questions d’une journaliste de RFI pour parler de l’impact de la COVID-19 sur la sécurité sanitaire des aliments et les défis à relever.  Il explique également les effets positifs de la pandémie, notamment au niveau des mesures d’hygiène et souligne l’importance de pratiquer les Cinq clefs de l’OMS pour des aliments plus sûrs. Vous pouvez écouter le podcast sur :  http://rfi.my/61Kl.W [...]

Martien van Nieuwkoop, Global Director of Agriculture and Food Global Practice, World Bank will join Pawan Agarwal, Special Secretary, Logistics, Department of Commerce, Ministry of Commerce and Industry, and previously the CEO of the Food Safety and Standards Authority India to talk about India’s experience with improving food safety.  The discussion will be moderated by Lystra N. Antoine, CEO of the Global Food Safety Partnership.   Speakers Pawan Kumar Agarwal Beginning his civil service career in 1985 as an Indian Administrative Service (IAS) [...]

Fred Kafeero, FAO Representative to Tanzania and Tigest Ketsela Mengestu, the WHO representative report from Tanzania on how important food safety is in the country. Kafeero highlights the role street vendors play and FAO's work to ensure their products are safe and nutritious, while Tigest Ketsela Mengestu reinforces the World Food Safety Day key message that food safety is everyone's business if we are to contribute positively to public health, trade, employment and poverty alleviation.  

The Faculty of Industrial Chemistry and Environmental Engineering, University POLITEHNICA Timisoara, Romania is joining the WHO and FAO campaign on World Food Safety Day by organizing the Youth and Food Safety Competition. Because the day is 7th of June, 7 themes on food chain components that greatly impact food safety are proposed to middle school, high school and college students for a poster presentation. The aim is to raise awareness on food safety importance, to inform and to involve more and [...]

For the second World Food Safety Day, H.E. Epsy Campbell Barr, Vice-President of the Republic of Costa Rica, recorded two video messages, one in Spanish and another in English, to convey commemorative greetings to all. As the original sponsor of the resolution to establish a UN day dedicated to food safety, Costa Rica is committed to promoting the production, consumption and trade of safe food given its importance to health, well-being and livelihoods. In the video, the Vice-President calls on the international community to [...]

La journée Internationale de la Sécurité Sanitaire des Aliments est célébrée chaque année par l'Organisation mondiale de la Santé (OMS) en coopération avec l'Organisation des Nations unies pour l'alimentation et l'agriculture (FAO), dans le but de mieux sensibiliser sur la sécurité sanitaire des aliments dans le monde et de soutenir les efforts des autorités nationales dans ce domaine. La thématique de cette année est « La sécurité sanitaire des aliments, c’est l’affaire de tous ». Les autorités Tunisiennes œuvrent depuis longtemps pour développer [...]

By Codex Secretary Tom Heilandt On 30 May 2020 7.22pm German time I was glued to my new quarantine TV watching the launch of the Space X DEMO-2 mission. I felt almost the same awe and excitement as I had in front of a much smaller black and white TV in 1969 when Apollo 11 landed on the moon. I don’t remember what I was thinking in 1969 but now a lot of thoughts raced through my head: the first was selfish. [...]

In a webinar on 7 June, the International Veterinary Students’ Association (IVSA) and the International Association of Students in Agricultural and Related Sciences (IAAS) will host an online event to celebrate World Food Safety Day on 7 June 2020. Alice Green, an FAO food safety officer, will be giving a brief presentation on the role of agricultural experts in promoting food safety from farm to fork. Her talk will focus on the benefits of food safety – which include improved health, [...]