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codexalimentarius > Actualités et événements

Join the #WorldFoodSafetyDay Twitter chat: new date June 9

Update: date change Now taking place on Tuesday 9 June 2020, the UN Food Systems Summit and the International Fund for Agricultural Development (IFAD) will host a Twitter chat in observance of World Food Safety Day. Anyone with a Twitter account can join the conversation, which will be led by @FoodSystems around the hashtags #WorldFoodSafetyDay and #WFSDchat. In view of next year’s UN Food Systems Summit, the online chat will look at how food safety fits into food systems, as ensuring food [...]
02 June 2020

Célébrez la Journée internationale de la sécurité sanitaire des aliments avec la FAO et l’OMS

C’est l’après-midi du vendredi 5 juin 2020, au siège de l’OMS, à Genève, en Suisse, que la FAO et l’OMS célébreront ensemble la Journée internationale de la sécurité sanitaire des aliments, au travers d’un événement virtuel en direct sur Facebook. D’une durée de 45 minutes, ce rassemblement aura lieu deux jours avant la date officielle, qui, cette année, tombe un dimanche. L’auditoire aura l’occasion de dialoguer avec deux experts de la sécurité sanitaire des aliments, qui travaillent au sein de [...]
02 June 2020

Colombia joins World Food Safety Day Celebrations

Colombia joins the celebration of the World Food Safety Day through a series of webinars, where issues related to food safety and animal health in the agri-food production and supply chain will be addressed. The requirements to ensure food safety, have become the government's main demand to guarantee the health of consumers, while representing the major technical barrier in agri-food exports and imports as well. The Covid-19 pandemic, constitutes the largest global challenge in recent history, therefore closer collaboration between health [...]
02 June 2020

Food safety education in elementary school classes in China

Promoting the 2nd World Food Safety Day By Tian Ding, Mingming Guo, Yiran Jiang An exciting Food Safety publicity and educational programme for the second World Food Safety Day was held by Department of Food Science and Nutrition of Zhejiang University on 29-31 May  2020. It was titled “Food Safety enters the classes and promotes Food Education in elementary schools”. They integrated food science with safety fun and brought this exciting activity into Liuxia elementary school in Hangzhou city, Zhejiang province, China. [...]
02 June 2020

1 June World Milk Day / Helping a vibrant dairy sector produce safe and quality milk

On World Milk Day, it is important to recognize the role of international guidelines and standards processes behind the production of safe milk and dairy products. Since 1903, the International Dairy Federation (IDF) has provided a mechanism for the dairy sector to reach global consensus on how to help feed the world with safe and sustainable dairy products. IDF’s member countries represent the entire dairy chain, including governments, farmers, processors, traders, input providers and academia: approximately 75% of global milk [...]
01 June 2020

Five Keys to Safer Food - Five Kilometres to support Food Safety

Safe food, balanced nutrition and physical exercise are necessary to stay healthy. In Germany, the Federal Ministry of Food and Agriculture (BMEL), the Federal Office of Consumer Protection and Food Safety (BVL) as well as the Federal Institute for Risk Assessment (BfR) have joined forces to organise an annual World Food Safety Day charity run. Not only will the 5K run help raise awareness of the importance of food safety for every individual, but also money for small-scale food safety projects [...]
29 May 2020

Le Comité sur les additifs alimentaires soutient l’innovation tout en préservant les valeurs fondamentales

Bon nombre de comités techniques du Codex étudient les moyens de continuer à travailler sur des sujets spécifiques alors qu’il est impossible d’organiser des réunions physiques, sans pour autant perdre une année entière. Présidé par la Chine, le Comité du Codex sur les additifs alimentaires (CCFA) a organisé une réunion virtuelle le 21 mai 2020 avec les pays qui dirigent des groupes de travail électroniques au sein du comité, afin d’évoquer les préoccupations des pays membres et des observateurs à [...]
29 May 2020

First #linkedinlive on World Food Safety Day

A day where the focus of attention on LinkedIn will be food safety. From LinkedIn and YouTube live broadcast of brief interventions by professionals related to food safety. From Nicaragua, Spain, Ecuador, Brazil, France, Colombia, the United States and other countries, food safety will be discussed.Date: 7 June 2020Time: 16:00 - 20:00 (Madrid time)Access from Linkedin: https://www.linkedin.com/in/veraliment/Access from Youtube: https://www.youtube.com/watch?v=16FyCgf7bco A day of everyone for everyone. On 7 June we will voice food safety. A day where everyone will be the same, [...]
29 May 2020

FAO, OPS, OIRSA and Consumers International to hold webinar in Spanish on safe food in markets

“Welcome to the World Food Safety Day in the Americas”, reads the invitation to a webinar being co-organized by the Food and Agriculture Organization of the UN (FAO), Organización Panamericana de la Salud (OPS), Organismo Internacional Regional de Sanidad Agropecuaria (OIRSA) and Consumers International. This is a special year to celebrate and recognize the hard work of the people who work throughout the food value chain. This day is dedicated to farmers, transporters, retailers, buyers, sellers and consumers. Special thanks go [...]
29 May 2020

Danish food solutions to heighten global food quality and safety

Denmark are planning World Food Safety Day activites on and around June 7 with a focus on Danish food solutions to heighten global food quality and safety.  Denmark will also hold a webinar on June 8 for Danish exporting food companies where a panel including Esben Egede, Executive Director, Danish Veterinary and Food Administration, Søren Tinggaard, Vice President, Pork Export Strategy & Marketing, Danish Crown and Lise Walbom, CEO, Food Nation will explore how to use quality and food safety as [...]
27 May 2020