Luxembourg has launched an online quiz (www.secheriessen.lu) on food safety topics (from 3 until 14 June, available in French and Luxemburgish) to celebrate the World Food Safety Day edition 2020. A press communication (in French) accompanied the launch of the quiz and shares the links to the EFSA website, to the new F2F strategy and to the results of the Eurobarometer 2019. The press release was also published on the national food safety website using communication materials of the WHO and FAO campaign [...]

The words of Ojasvini Naik, at aged eight India’s youngest food safety ambassador and a young girl with both a passion and a mission, who is already a veteran of food safety messaging. At just aged 6 Ojasvini learnt through participating with her Mother in food safety training for food handlers that children her age carry the burden of foodborne disease with 125 000 deaths per year according to WHO. 2018 awards ceremony: Sanjay Dave (former Chairperson Codex Alimentarius Commission), Pawan [...]

To celebrate World Food Safety Day, Dr Prakash Kondekar will be presenitng a webinar on what is safe and what is nutritious food. Date: Sunday 7 June Time: 8-9.30 PM (IST) Language: English   Agenda: About Food & its Category Food Adulteration Food Combinations Food Frauds Q & A Youtube Live Streaming  https://youtu.be/SNod2cFbSJ4   To register: http://bit.ly/2Jo5gfV

Codex Secretary Tom Heilandt will take part in a webinar organised by the Association for International Agriculture and Rural Development (AIARD) June 8th, 11 am - 12 pm EDT: COVID-19 and Food Safety The Codex Secretary's presentation is titled "Food Safety in the Time of COVID-19: The importance of maintaining and strengthening international cooperation in times of isolation". Session moderated by Thomas Pesek, UNFAO North America Liaison Office   Registration Follow the link to register for this and the whole series of AIARD events  

To mark World Food Safety Day, which is celebrated on 7 June, a press conference will take place on 8 June 2020 at 10 am at the University of Santiago - Campus da Praia (School of Technologies and Management), located at the São José Seminary, Prainha - Praia. This event aims to clarify for the audience the main aspects of the responsibility for food safety shared by the government / authorities, economic operators and consumers to ensure food safety in the [...]

Cuba has confirmed a series of initiatives to celebrate World Food Safety Day On May 22, a conference was recorded, which was later uploaded to the new YouTube channel of the National Office for Standardization (ONN). https://www.youtube.com/watch?v=rehNT6kQkUk&t=28 Follow the official Facebook page of the National Standardization Office (ONN): https://www.facebook.com/normascubanas/ All events can also be followed on Twitter https://twitter.com/CubaOnn Other events include: Conference: "Standardization in times of Covid 19: Food Safety", led by Dr.MV. Jorge Félix Medina Pérez, MSc. Secretary of the National Codex Alimentarius Committee and Secretary [...]

King Abdullah University of Science and Technology - Food Safety Webinar  Sunday, June 7, 2:00 – 3:00 P.M. (GMT +3) Participate Online   Chris Sealey, Vice President, Community Life invites you to join Community Life, in celebrating the World Food Safety Day on June 7. The action-oriented campaign theme is "Food safety, everyone's business" and aims to enhance global food safety awareness.  Food safety is a shared responsibility. This webinar is designed to share information and resources regarding food safety and COVID-19. The goal is to support informed actions in the community since everyone, from farm [...]

In a world where the food supply chain has become more complex, any adverse food safety incident can have a global negative impact, affecting public health, trade and the economy. We all have a role to play, from farm to fork, in ensuring that the food we eat is safe and does not harm our health. Safe food is essential to promote consumer health and end hunger, two of the 17 major Sustainable Development Goals. To remark that “Food Safety is everyone’s [...]

This year, to mark the second celebration of World Food Safety Day, FEDALCYTA, the Food Campus of the University of Barcelona and FEDNU, are holding a webinar on 8 June. The webinar “Food Safety and COVID-19, Connection or Obsession? Exploring reality based on risk analysis” aims to provide an outlook of the changes required to prevent the impacts of COVID-19 impact on consumer health, global food trade, local markets and the food supply chain.   Save the Date 8 June, 16:30 CEST Register at: https://www.crowdcast.io/e/dmia-2020/register Follow [...]

Maintaining the safety of food along the food chain is an essential and all actors must contribute. Actors in the food chain must implement food safety management systems based on the principles of the hazard analysis and critical control points (the HACCP system) to manage food safety risks and prevent food contamination. This includes the application of good agricultural practices, good manufacturing practices, good hygiene practices, standard operating procedures for sanitation, good storage and transport practices, and fitness for work. All [...]