chile-WFSD.jpg
Chile to host three World Food Safety Day webinars
05/06/2020
This year World Food Safety Day takes place in times of increasing complexity as a result of the global COVID-19 pandemic, which has placed unprecedented demands on all those in food safety and quality
A series of 3 webinars will cover key issues and provide insight into how coronavirus has impacted on food safety, risk communication and the food industry.
Webinars (Spanish only)
Webinar 1: Covid- 19 and food safety and quality in the world
Webinar 2: Between acting and thinking: Risk Communication in times of pandemic
Webinar 3: The Food Industry Response to the Covid-19 Pandemic
Dates and times: http://www.achipia.cl/dmia-2020/
الاقسام
- (11)
- (3)
- Animal Feed (8)
- Antimicrobial Resistance (41)
- Antimicrobial Resistance (81)
- CAC46 (15)
- Codex Texts (20)
- Codex Trust Fund (1)
- Codex60 (19)
- Contaminants (13)
- Contaminants (10)
- COVID-19 (64)
- Elections (6)
- Food Safety (130)
- Labelling (10)
- Nutrition and Labelling (5)
- Nutrition and Labelling (7)
- Observers (24)
- Pesticides (9)
- Standards (79)
- World Food Safety Day (163)