On 19 June, and for the second consecutive year, fruit drinks producer, Sumol+Compal, promoted World Food Safety Day, with a talk open to all employees. The objective of the event was to promote and consolidate the culture of quality and food safety in the organization.

The talk had the theme “Impact of the evolution of standards on the food industry”. There were two invited speakers, André Santos and Maria Noémia Gomes, who answered some questions about the topic of the talk.

The company promoted the event by sharing visual promotions of the event, posting an article summarizing the event on the company’s intranet, and by posting relevant information on the company’s LinkedIn page.

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Sumol+Compal LinkedIn post