Under the theme "Food Safety: Science in Action", the FAO Regional Office for the Near East and North Africa (FAO RNE) and the WHO Regional Office for the Eastern Mediterranean (WHO EMR) are joining forces to spotlight the critical role of science in building safer agrifood systems.

Exploring Toolbox for Food Safety: The Good Hygiene Practices (GHP) and HACCP Toolbox for Food Safety
Date: Monday 4 August 2025
Time: 11:00 – 12:30 (Cairo Time)
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This session will explore practical tools and approaches to strengthen food safety systems, with a focus on FAO’s GHP and HACCP Toolbox, supporting safer agrifood systems through improved hygiene and health certification for food handlers.

Featured Speakers:
Dr Cornelia Boesch, Food Safety Officer, FAO ESF
Dr Eva Inam Al Zein, Food Safety Technical Officer, WHO EMRO
Dr Moustapha Mohamed, Food Safety and Quality Officer, FAO RNE

This webinar offers valuable knowledge and practical tools for anyone involved in food safety—whether you're a technical expert, decision-maker, or part of the food industry, aimed at strengthening your food safety systems and practices. 

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World Food Safety Day 2025 events