This year, to mark the second celebration of World Food Safety Day, FEDALCYTA, the Food Campus of the University of Barcelona and FEDNU, are holding a webinar on 8 June.

The webinar “Food Safety and COVID-19, Connection or Obsession? Exploring reality based on risk analysis” aims to provide an outlook of the changes required to prevent the impacts of COVID-19 impact on consumer health, global food trade, local markets and the food supply chain.

Save the Date

8 June, 16:30 CEST

Register at: https://www.crowdcast.io/e/dmia-2020/register

Follow AlimentacioUB on Twitter