In a world where the food supply chain has become more complex, any adverse food safety incident can have a global negative impact, affecting public health, trade and the economy. We all have a role to play, from farm to fork, in ensuring that the food we eat is safe and does not harm our health.

Safe food is essential to promote consumer health and end hunger, two of the 17 major Sustainable Development Goals.

To remark that “Food Safety is everyone’s business”, the Red Internacional de Promotores de los Objetivos de Desarrollo Sostenible (ODS) invites everyone to join the World Food Safety Day webinar “Initiatives for Sustainable Development” on Saturday, June 6, from 3 to 5 p.m (ECT).

Register at: https://bit.ly/2XzwCWt