To mark World Food Safety Day, which is celebrated on 7 June, a press conference will take place on 8 June 2020 at 10 am at the University of Santiago - Campus da Praia (School of Technologies and Management), located at the São José Seminary, Prainha - Praia.

This event aims to clarify for the audience the main aspects of the responsibility for food safety shared by the government / authorities, economic operators and consumers to ensure food safety in the country, which is essential for the protection of consumers and the Cabo Verdean society as a whole.