The Faculty of Nursing and Health Sciences at Notre Dame University-Louaize in collaboration with the Global Harmonization Initiative (GHI) and the Lebanese Association of Food Scientists and Technologists (LAFST) is holding a World Food Safety Day webinar titled “Food safety: science in action”.

This webinar will explore the vital role of science, covering topics like advancements in microbiology and analysis, traditional food fermentation, the principles behind food standards, and regulations and food satety systems In line with this year's FAO and WHO theme. International experts will discuss

how science helps reduce illness, lower costs, and save lives.

Date: Tuesday 10 June
Time: 11:00–14:00 Lebanon time
Register here

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World Food Safety Day 2025 events