16^th March 2021: FAO and WHO Activities to support monitoring and surveillance of antimicrobial resistance in the food and agriculture sectors

Time: 12:00 – 14:30 CET

POST WEBINAR MATERIAL

i. Recording of Webinar: Part I and Part II

ii. Download the presentations:

• WHO Tools for Integrated Surveillance of Antimicrobial Resistance Global Foodborne Infections Network (GFN) and Advisory Group on Integrated Surveillance of Antimicrobial Resistance - Jorge Matheu Alvarez, WHO - see here
• Highlights of FAO work on Antimicrobial Resistance/Antimicrobial Usage surveillance - Jeffrey LeJeune, FAO - see here
• OIE Antimicrobial Resistance and Antimicrobial Usage standards and activities - Jorge Pinto Ferreira, OIE - see here
• Tripartite Integrated System for Surveillance on AMR/AMU (TISSA) and development of the FAO Antimicrobial Resistance/Antimicrobial Usage platform - Alejandro Dorado Garcia, FAO - see here
• WHO model on Integrated Surveillance of Antimicrobial Resistance with One Health approach ESBL Escherichia coli Tricycle protocol - Jorge Matheu Alvarez, WHO - see here
• Antimicrobial Resistance laboratory and surveillance strengthening initiatives - Francesca Latronico, FAO - see here
• Integrated Antimicrobial Resistance Surveillance: initiatives underway in Asia and the Pacific - Mary Joy Gordoncillo, FAO - see here
• AMR surveillance in Eastern Africa: a regional roadmap to strengthen national capacity- tools and approaches - Tabitha Kimani, FAO - see here
• Tackling the environmental dimensions of Antimicrobial Resistance - Omar Elhassan, FAO - see here