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Global food safety interconnectivity the subject of co-hosted event from the United States of America and Australia


In collaboration with Environmental Health Australia (EHA), the National Environmental Health Association (NEHA) of the United States of America will present a series of live discussions for World Food Safety Day, with regulators from around the world. The discussions will explore the interconnectivity of food safety and how food is kept safe in communities across the globe.

NEHA President and Registered Environmental Health Specialist, Roy Kroeger, said "June 7 is World Food Safety Day. This day reminds us that we all have a part to play to ensure access to safe food in our increasingly global world. This year’s theme is 'Safer food, better health', highlighting the connection between food safety and good health. The National Environmental Health Association is proud to support the critical food safety work our members and our global community perform year-round."

Speakers for the event include Govindaraj Dev Kumar, Assistant Professor at the Center for Food Safety, University of Georgia, Benon George, Environmental Health Officer from Tanzania and Yashveer Sewraj, Environmental Health Practitioner from Johannesburg, South Africa.


Date & time: 7 June 09:00 Eastern Standard Time (15:00 CEST)

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