The FAO Regional Office for the Near East and North Africa (FAO RNE) and the WHO Regional Office for the Eastern Mediterranean (WHO EMR) are jointly observing World Food Safety Day under the theme "Food Safety: Science in Action", highlighting their shared commitment to advancing food safety through scientific collaboration.

Join their webinar titled: Research for Evidence-Based Strategies to Improve Consumer Behaviours Strategies

Date: Monday, 30 June 2025.
Time: 11:00–12:30 (Cairo time).
Register here: Webinar Registration - Zoom

This session will bring together distinguished experts from FAO and academia to explore how science and behavioural insights are shaping safer food systems.

Speakers include:

• Cortney Price, Innovation Officer (Behavioural Science), FAO OIN
• Zeina Nakat, Agri-food Advisor, Food Safety & Quality Lead Auditor.
• Hussein Hassan, Professor of Food Science and Technology, Lebanese American University.
• Alexandria Nivelle Mekanna, PhD Candidate, Public Health Nutrition and Food Safety, Western Sydney University.

The webinar will be moderated by Moustapha Mohamed, Food Safety and Quality Officer, FAO RNE.

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World Food Safety Day 2025 events