This year World Food Safety Day takes place in times of increasing complexity as a result of the global COVID-19 pandemic, which has placed unprecedented demands on all those in food safety and quality

A series of 3 webinars will cover key issues and provide insight into how coronavirus has impacted on food safety, risk communication and the food industry.

Webinars (Spanish only)

Webinar 1: Covid- 19 and food safety and quality in the world

Webinar 2: Between acting and thinking: Risk Communication in times of pandemic

Webinar 3: The Food Industry Response to the Covid-19 Pandemic

Dates and times: http://www.achipia.cl/dmia-2020/