On World Food Safety Day Megan Young shows why respect for food, knowing where it has come from and what it is made of, is a critical part of ensuring what we eat is safe.

In a video produced for the WHO Philippines promotion of World Food Safety Day, Megan demonstrates how to practice the WHO 5 keys for safer food when cooking Tinola a traditional chicken soup.

Handling food safely prevents foodborne diseases.

Miss World 2013 and @FAOPhilippines #ZeroHunger Champion Megan Young (@meganbata) explains the five keys 🔑 to safer food at home.

Find out more this #WorldFoodSafetyDay: https://t.co/Dj4D1yOlvl #SafeFood pic.twitter.com/NUSLG4z3Lk

— World Health Organization Philippines (@WHOPhilippines) June 7, 2020