World Food Safety Day / Australian food science institute to hold “science in action” webinar
To mark World Food Safety Day, the Australian Institute for Food Science and Technology (AIFST) is holding a webinar on “Food Safety - Science in Action”.
The event will include an expert panel which will “unpack the science that safeguards our food and our future”.
Host: Deon Mahoney, AIFST Scientific Advisor
Panellists:
Victoria Wansink, ACT Health (Health Department of the Territory Government of the Australian Capital Territory)
Jasmine Lacis-Lee, Bureau Veritas and AsureQuality (BVAQ) food testing, inspection and certification service provider
Martyn Kirk, Australian National University
Craig Shadbolt, New South Wales Food Authority
Date: Friday 6 June
Time: 13:00–14:00 Australian Eastern Standard Time
Register here: https://www.aifst.asn.au/event-6173982
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World Food Safety Day 2025 events
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