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PNG strengthens capacity on food safety
09/02/2016
Representatives of government departments and bodies and the food industry attended a training course organised by the Department of Trade Commerce and Industry (DTCI) in Port Moresby with the support of the European Union. The training aims to strengthen national capacities for food safety and controls, in line with the international requirements.
The training course took place from February 02 - 05, at the request of DTCI, and covered topics that are essential for risk and quality management of public laboratories and in the food industry. It was delivered by Professor. Saverio Mannino, an Italian expert in food safety and international trade.
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