To commemorate World Food Safety Day, Alimentos KAY — a food processing company — organized a series of activities focused on strengthening food safety culture.

Highlights included a conference on the theme “Food Safety Culture” and a reinforcement of the company’s internal food safety policy. In addition, both operational and administrative staff took part in games and interactive activities designed to reinforce their knowledge of quality and food safety, fostering a shared commitment to safe food practices.

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World Food Safety Day 2025 news