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Indian academics author articles for World Food Safety Day


On the occasion of World Food Safety Day 2021, members of the Department of Mechanical and Electrical Engineering, Sharad Institute of Technology, College of Engineering, in Yadrav-Maharashtra, India, authored two technical articles to promote the awareness campaign of World Food Safety Day. 

Both articles address food problems that have arisen during the COVID-19 pandemic and explore the impact of COVID-19 on agricultural activities and food safety in Asian countries, including India. The college also organized a ‘Technical Quiz’ for 7 June on food safety and security.

The article titles are titled: 

  1. Glance on Food Security, Food Safety and Sustainability in Agriculture and Livelihoods (Asia region)
  2. A Review on post-COVID19 – the Impact on Indian Agricultural Activity and Food Safety 


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