On the occasion of World Food Safety Day 2021, members of the Department of Mechanical and Electrical Engineering, Sharad Institute of Technology, College of Engineering, in Yadrav-Maharashtra, India, authored two technical articles to promote the awareness campaign of World Food Safety Day. 

Both articles address food problems that have arisen during the COVID-19 pandemic and explore the impact of COVID-19 on agricultural activities and food safety in Asian countries, including India. The college also organized a ‘Technical Quiz’ for 7 June on food safety and security.

The article titles are titled: 

1. Glance on Food Security, Food Safety and Sustainability in Agriculture and Livelihoods (Asia region)
2. A Review on post-COVID19 – the Impact on Indian Agricultural Activity and Food Safety 

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