The Federal University of São Paulo (Universidade Federal de São Paulo) “Risk and Resilience in food safety” research group (Grupo de Estudos em Risco e Resiliência em Segurança dos Alimentos, GERRSAL) is planning a webinar to celebrate World Food Safety Day under the theme of the year, “Safer food, better health”.

The event, which will take place on 7 June, will see undergraduate and graduate students, researchers, and food safety professionals in the audience. The line-up of speakers includes Elke Stedefeldt, Laís Mariano Zanin, Raísa Mucinhato, and, from the Brazilian Agricultural Research Corporation (Embrapa), Alexandre Hoffmann.

Margarita Corrales, from the Pan American Health Organization (PAHO/WHO), will present information about PAHO/WHO actions on food safety.

In addition, since 1 June, GERRSAL has also been carrying out awareness raising on their Instagram account (@GERRSAL), by answering consumer questions about food safety, promoting the five keys to safer food, as well as publicizing the event.

The webinar will be held in Portuguese.

Date & time: 7 June 2022 14:00-17:00 (19:00-22:00 CEST)

Register

sistemas.unifesp.br/acad/proec-siex/index.php?page=INS&acao=2&code=22084

Join the event

https://www.youtube.com/watch?v=AatvJoGnjLM

Contact

[email protected]