Kenya-news3.png
WHO: safer food for all
31/10/2015
CCAFRICA was central in development of WHO :Safer Food For All document which is aimed to simplify application of the HACCP Principles in Small and Medium Enterprises(SMEs). CCAFRICA closely collaborated with WHO in the exercise.
Categories
- (3)
- Animal Feed (8)
- Antimicrobial Resistance (23)
- Antimicrobial Resistance (59)
- Codex Texts (15)
- Contaminants (7)
- Contaminants (5)
- COVID-19 (62)
- Elections (6)
- Food Safety (108)
- Labelling (8)
- Nutrition and Labelling (1)
- Nutrition and Labelling (7)
- Observers (20)
- Pesticides (6)
- Standards (76)
- World Food Safety Day (134)