As part of its World Food Safety Day Celebrations, the Ramdevrao Hospital in Kukatpally, Hyderabad, India, trained patients, families and staff on healthy eating habits.

In addition to ensuring each patient received the safe, nutritious diet that is appropriate for their recovery plan, dieticians in the hospital ensured they additionally spoke with each patient about how to ensure safe food habits at home.

Based on the five keys to safe food and using the World Food Safety Day information assets provided, hospital staff trained patients and their families across all departments in the hospital.

In addition, all staff at the hospital received training on the five keys to safe food, with pre and post evaluations of each participant highlighting gaps in knowledge that were addressed during the training.

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World Food Safety Day events this year

Photo © Ramdevrao Hospital