In celebration of World Food Safety Day 2025, the Nutrition Research Facility (NRF) will host a webinar titled “Food safety laws and regulations: improving their effectiveness by changing their design,” focusing on how policy design influences food safety outcomes across diverse country contexts.

The webinar will have a special emphasis on case studies from Côte d’Ivoire and Kenya. Organized as part of the Knowledge and Research for Nutrition project implemented by AGRINATURA and funded by the European Union, this event is directly linked to the themes of World Food Safety Day.

The session will be held online via Zoom, with public livestream access and an interactive chat box. The webinar will be conducted in English with live French translation.

Key speakers and roles include:

• Opening remarks: Sophie Primot, INTPA F3, European Commission
• Speakers: Wezi Chunga (UA), Dr. Solange Aka (CSRS, Côte d’Ivoire), Dr. Delia Grace Randolph and Dr. Florence Mutua (ILRI)
• Moderator: Arlène Alpha (CIRAD – NRF)
• Technical support: Alice Deshons (NRF)

Date: Friday 13 June
Time: 11:00–12:30 CEST
Join webinar: Zoom link for audience

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World Food Safety Day 2025 events