世界食品安全日每年都在扩展，今年也不例外。2022年的庆祝活动在至少109个国家举办了450余场活动，世界食品安全日标签在推特上的曝光量超过8亿次，表明了全世界对世界粮食安全日的认识与日俱增。这些活动和社交媒体的参与放大了关于食品安全的关键信息，以及集体责任对于所有人的健康和福祉的重要性，显示了世界食品安全日对这一全球重大问题产生影响的潜力。 读者现在可以在题为“2022年世界食品安全日图片和数字”的报告中，一睹为第四届世界食品安全日举行的诸多庆祝活动。这份长达8页的报告以六种联合国官方语言提供，包含来自世界各地的照片、粮农组织和世界卫生组织高级官员的视频信息链接，以及关于网络研讨会、会议、步行、视频等主题的信息。   下载报告   相关链接 您可以在世界食品安全日网站上阅读有关不同活动的深入信息 来自世界各地的照片请见2022年世界食品安全日相册      

USAID’s Feed the Future Initiative, EatSafe: Evidence and Action Towards Safe, Nutritious Food, has honored this year’s World Food Safety Day (WFSD) with a special focus on traditional markets. The program’s aim is to to enable lasting improvements in the safety of nutritious foods in informal markets by focusing on the consumer. To commemorate this year’s WFSD, EatSafe led a series of activities, including blogs, events, resources, and even a podcast discussing what it means to “foster a culture of [...]

Thanking participants for their commitment to safer food and better health, WHO Director-General Dr Tedros Adhanom Ghebreyesus opened the 7 June webinar by sharing the news that countries approved the updated WHO Global Strategy for Food Safety. In late May 2022, the World Health Assembly committed “for the first time to concrete targets for reducing foodborne diarrhoea, strengthening surveillance, and improving coordination,” he announced. Also relaying World Food Safety Day greetings via video message at the opening of the online event [...]

“Our mission in Codex is to be where the world comes together to create food safety and quality standards that protect everyone everywhere.  Food safety is at the core of our work,” said Codex Chairperson Steve Wearne as celebrations got underway across the globe for World Food Safety Day 2022. One in ten people worldwide fall ill from contaminated food each year and the magnitude of the global public health burden of foodborne disease is comparable to that of malaria, or [...]

As part of this year’s World Food Safety Day celebrations, the World Health Organization (WHO), together with the Food and Agriculture Organization of the United Nations (FAO), hosted a social media live Question-and-Answer (Q&A) event for the public on Facebook, Twitter and YouTube. WHO Scientist, Simone Moraes Raszl, and Jeffrey LeJeune, FAO Food Safety Officer, discussed key facts about food safety and debunked some popular myths on Monday, 6 June 2022. The event was moderated by WHO Communications officer Yanawit [...]

As part of this year’s World Food Safety Day celebrations, the World Health Organization (WHO), together with the Food and Agriculture Organization of the United Nations (FAO), will host a social media live Q&A event for the public on Facebook, Twitter and YouTube. The event speakers, WHO Scientist, Simone Moraes Raszl, and Jeffrey LeJeune, FAO Food Safety Officer, will answer questions around this year’s theme of “safer food, better health”. Tune in to FAO and WHO social media channels on Monday 6 [...]

Food safety is everyone’s business, and to underline this fact, new information leaflets have been released in advance of this year’s World Food Safety Day. The leaflets examine five settings where food is sold or consumed: workplaces, traditional food markets, street food vending, schools and daycare centres and the home. Each leaflet explains why food safety is important in that environment and then explains easy ways for authorities, producers and consumers to keep food safe. They all end with an idea [...]

World Food safety Day will be celebrated on 7 June 2022. Codex Secretary Tom Heilandt spoke to the FAO liason office in Brussels about the theme for this year's celebration - safer food better health - and about a range of issues on his agenda in Codex.   Read the full article here.

O Guia para o Dia Mundial da Segurança dos Alimentos 2022 está aqui! The World Food Safety Day guide in Portuguese is now out and available for download. This means the 300 000 Portuguese speaking people across Africa, Asia and Latin America have direct access to information about how to participate in the UN Day that is marked on 7 June, making it easier for food safety advocates to raise awareness and inspire action. Since the first World Food Safety Day [...]

2022年6月7日被定为今年的世界食品安全日，庆祝活动的主题已于3月7日宣布。世界食品安全日指南 对“加强食品安全，增进人类健康”这一主题作了阐释，并就庆祝活动的内容和参与方式提供了指导。 2022年的活动将侧重于宣传更安全的食品如何增进健康和福祉，不仅是人类健康，还包括动物和环境健康。另将关注整个粮食系统需要改进的方式，以便我们能够种植、交易和消费健康和营养丰富的食品。在去年九月的联合国粮食系统峰会上，专家、专业人士、学者和民间组织讨论了全球社会应如何改变我们的粮食系统，以帮助实现可持续发展目标（SDG），并解决与气候变化相关的问题。食品安全是健康和可持续粮食系统的基础，也是实现可持续发展目标的基础。 联合国粮农组织（FAO）首席经济学家马克西莫·托雷罗在视频讲话中重点介绍了食品安全如何成为实现该组织所有四大支柱的关键，这四大支柱是：更好的生产、更好的营养、更好的环境和更好的生活。他呼吁观众投入时间和精力来改善各地的食品安全。 世卫组织负责全民健康保障/更健康人口工作的副总干事山本直子博士在她的视频致辞中指出，必须把食品安全作为更多人的优先事项，使他们更健康、更具生产力，同时减少对医疗保健系统的压力，建立更健康的粮食系统。 世界食品安全日的口号是“食品安全，人人有责”。考虑到这一点，指南和活动网站面向食品行业、学术界、学校、政府部门和公众。有一系列材料可用于帮助组织世界食品安全日活动，包括社交媒体卡片和六种语言的海报，可从Trello board下载。还有可用于制作世界食品安全日纪念品（例如帽子、T 恤衫、围裙和杯子）的模板。   鼓励所有活动组织者就活动细节和照片和我们联系。请洽：[email protected] 关于世界食品安全日用品，请洽：https://www.fao.org/fao-who-codexalimentarius/world-food-safety-day/promotional-material/zh/