World Food Safety Day is here! And we’re encouraging everyone this year to promote “Food safety: science in action”. Hundreds of events have been planned around the world, some of them have announcements posted on the World Food Safety Day website. Since its first celebration in 2019, World Food Safety Day has really taken root – and for that, we must say a big thank you to all those who have recognized that “Food safety is everyone’s business”! "Food Safety: Science in [...]

FAO and WHO have launched the first ever World Food Safety Day poster competition! Launched on 7 May, the competition invites all students, from those at school to those studying for university degrees, to design a poster answering the question: “What makes food safe?” The competition acknowledges the key role of education in ensuring that the science of food safety continues to innovate and provide the basis of food safety advice. It also recognizes the enthusiastic engagement of schools and universities in [...]

The World Food Safety Day teams at FAO and WHO are organizing a webinar for 7 April, where they will outline the theme for this year’s World Food Safety Day celebrations and showcase the materials that have been made available for event organizers this year. Taking part will be FAO’s Director, Division of Agrifood Systems and Food Safety, Corinna Hawkes, who will explain the thinking behind this year’s theme, “Food safety: science in action”. FAO’s Markus Lipp and WHO’s Moez Sanaa [...]

The theme for this year’s World Food Safety Day celebrations has been unveiled! It is – Food safety: science in action. The theme recognizes the key role played by science in ensuring the credibility and accuracy of food safety guidance and advice used by governments, food businesses and consumers alike. However, the theme goes further, by reminding us that food can only be safe if the guidance and advice is put into action. For this reason, the World Food Safety Day slogan [...]

Stand by for the 7 March launch of World Food Safety Day 2025! The World Food Safety Day team is working to launch a “Get started Toolkit” which will be available in all six United Nations languages (Arabic, Chinese, English, French, Russian and Spanish) and will provide information about this year’s theme, and the posters, social media cards and other assets you will be able to use to organize, participate in and promote World Food Safety Day activities this year. As [...]

The Global Alliance for Improved Nutrition (GAIN) had a busy 2024 World Food Safety Day, much of it focused on the United States Agency for International Development (USAID) Feed The Future EatSafe project, which concluded in July 2024. The Alliance focused on the key message around the theme of this year’s campaign, including the importance of effective communication, multisectoral collaboration, food safety plans, and shared responsibilities, which tied in well with the findings coming out of EatSafe on how best [...]

The World Food Safety Day call this year to “prepare for the unexpected” was taken up by food safety advocates the world over, in an indication that the Day continues to inspire action on food safety. For six years, the World Food Safety Day campaign has reinforced the message that “food safety is everyone’s business” and the hundreds of events organized on or around the 7 June observance this year amplified that message loud and clear. This year, though, owners, [...]

The Yemeni Organization for Standardization, Metrology and Quality Control celebrated the World Food Safety Day this year, under the theme of "Food Safety: Prepare for the Unexpected". This year's theme emphasizes the need to raise awareness about food safety-related incidents and the importance of being prepared for any eventualities concerning food safety and foodborne diseases. In his speech delivered on this occasion, the Director-General of the Organization, Engineer Hadid Al-Mas, emphasized that World Food Safety Day serves is an important platform [...]

In a live event on World Food Safety Day 2023, FAO launched a new website comprising a series of practical food safety management guidance documents based on the Codex Alimentarius General Principles of Food Hygiene. The website focuses on Good Hygiene Practices (GHP) and the Hazard Analysis and Critical Control Points system (HACCP) and is called: “FAO’s GHP and HACCP Toolbox for Food Safety”. The toolbox aims to give all those involved in food safety management in the food sector, be [...]

On 6 June, the World Health Organization (WHO) hosted an AskWHO Live Q&A on the occasion of World Food Safety Day. The online audience from the WHO X, Facebook, LinkedIn and YouTube platforms was invited to ask questions on maintaining food safety during unexpected events such as power outages, flooding, or other food safety emergencies. During the live event, moderated by Yanawit Dechpanyawat, Social Media Officer at WHO, the three speakers, Jeffrey LeJeune, Food Safety Officer at FAO; Jéssica Kayamori Lopes, [...]