今年至少有90个国家举办了300多场活动来庆祝世界食品安全日。一份24页的报告记录了政府当局、食品链参与者、消费者、学术界和其他方努力促进食品安全的活动，这些活动提供了丰富的信息，体现了创造性和包容性。这份报告以联合国所有六种官方语言提供，于9月7日在由食典委推特账户@FAOWHOCodex发起的24小时“食品安全专题推文”期间发布。 每小时发布的专题推文摘要展示了构成《2021年世界食品安全》活动的众多视频、照片、比赛、网络研讨会和其他活动，以及有关食品安全的“常青信息”。 上述报告简要介绍了2021年世界食品安全日，其中包括一系列活动和相关媒体报道、在社交媒体上产生的影响力以及关于世界食品安全日重要性的论述。这次活动的口号“食品安全，人人有责”和今年的主题“保障食品安全，构筑健康未来”激发了在线讨论、讲座、视频、讲习班、员工培训、学校课程和竞赛。 在世界食品安全日的第三年庆祝活动中，特别令人瞩目的是信息的传达非常富有创意。除了为比赛制作的海报和照片之外，社交媒体平台还发布了无数GIF图片、动画和图像。这些努力最终惠及了亿万在线用户 — #WorldFoodSafetyDay标签的曝光量高达3.112亿次。 报告的最后一篇文章提醒读者，世界食品安全日旨在推动全年努力，以促进和确保所有人的食品安全。 世界食品安全日由联合国粮食及农业组织（FAO）和世界卫生组织（WHO）在食典委秘书处和国际食品安全当局网络（INFOSAN）秘书处的支持下共同主办。   用以下语言阅读报告文本：阿拉伯语、中文、英文、法语、俄语、西班牙语

A 24-hour ‘Tweet-a-thon for food safety’ will be held on 7 September, during which the report documenting World Food Safety Day 2021 in all six official UN languages will be launched.  Follow the Codex Twitter account, @FAOWHOCodex, for this virtual conversation starting at midnight (00:00 CET on 7 September 2021). Webinars, videos, attention-grabbing GIFs and artistic images created by international organizations, governments, businesses, non-governmental organizations and individuals involved and inspired millions of people across the world. Now, three months later, this day [...]

The Jollibee Foods Corp. (Jollibee Group) organized a series of insightful activities centered around the “5 Calls to Action of World Food Safety Day” from June 1-10, 2021. Representatives from different regions, including restaurant managers, operation and support teams, and top executives participated in the activities, which were designed to help build capacities and highlight the importance of food safety throughout the organization. Under the theme “Ensure it’s Safe”, SGS Global Customised Solutions Manager Evangelia Komitopoulou, PhD spoke about “Emerging Trends [...]

by Tom Heilandt Codex Secretary Like so many, I have now spent more than a year teleworking away from my office in Rome. Conversely, my meeting attendance has probably never been so high which has some benefits.  I have been able to advocate for and witness first hand so much more of our work but I have also been suffering from days overbooked by virtual meetings and the absence of “real” meetings. In addition, the insecurity of when we will be able to [...]

The KAHER Institute of Physiotherapy, Belagavi, India, organized a “Virtual Awareness Programme-Panel Discussion” on the occasion of “World Food Safety Day" on 7 June 2021. In line with the theme for this year, ‘Safe food today for a healthy tomorrow’, the Literary and Education committee of the institute organized a virtual programme and had speakers such as Chef Vijay Bhaskar, Vice President, Indian Food Culinary Association, who spoke on the importance of this day and gave an overview of Food Quality [...]

On 15 June this year, for the second consecutive year, the Ivorian company, ICAF, which specializes in training, advice and auditing in the field of food quality and safety, convened an Africa Food Safety Forum for World Food Safety Day. The physical and virtual event held in Côte d’Ivoire’s capital, Abidjan, was aimed at sensitizing “all actors in the food chain (from farm to table) on the dangers relating to product health safety and their impact on the competitiveness of [...]

On the occasion of the World Food Safety Day and as a part of WHO “Health talks” organized in contribution to the Food Systems Summit, EatSafe/Global Alliance for Improved Nutrition (GAIN) hosted the virtual conversation “Interview Cruncher – Talking Food Safety.” Participants included Consumer Advocacy for Food Safety and Nutrition Initiative, Health Policy Watch, Global Alliance for Improved Nutrition and HealthSetGo. Bonnie McClafferty, Director for Food Safety at GAIN, hosted and moderated the conversation. She opened the webinar with an introduction on [...]

The idea of World Food Safety Day is to spread awareness about the topic, and NXG Food Safety Works in India did its bit to spread the word. To mark the day, the organization conducted various activities from 5 to 9 June. The events were widely publicized through the digital media and received wide coverage. An overwhelming response was reported - from students as well as industry and participants from various universities across the nation.    A message to all the stakeholders [...]

On 7 June the National Union of Health Inspection Personnel of Italy (UNPISI) held a World Food Safety Day webinar entitled "Cyber Food Controls: the new frontiers of official control." The webinar was moderated by Giovanni Rossi, the President of UNPISI. The speakers were lawyer, Pasquale Iodice and Maurizio Martinelli, a food hygiene instructor. The objective of the webinar was to analyze the regulation of the online sale of products intended for human consumption, with particular reference to food operators and [...]

Low Li Ping Singapore Food Agency In conjunction with World Food Safety Day on June 7, the Singapore Food Agency (SFA) worked with the Ministry of Sustainability and the Environment (MSE) on a video project to raise awareness of our science-based and risk management approach to ensuring food safety in Singapore. The video also highlights how food safety is “everyone’s business”, which is the theme for the year’s World Food Safety Day.  The video featured scientists from SFA’s National Centre for Food Science (NCFS), who shared more about our [...]