On June 7, 2021, Kenya joined the rest of the world in celebrating the 3rd World Food Safety Day. The theme of this year being ‘Safe Food Today, for a Healthy Tomorrow,’ the country organized an online webinar to raise awareness and inspire action on the importance of food safety in the country and the African region at large. The National Planning Committee Coordinated by the Ministry of Health held a 5-hour webinar which included panelists from various stakeholders of food [...]

Senac University Center is planning to hold two webinars to celebrate World Food Safety Day and highlight food safety management practices. The events, which will take place on June 7 and June 9, will be in Portuguese and invite the audience of students, researchers, and food safety professionals to participate. Moderated by Dr Laís Mariano Zanin, a nutritionist, the first event will focus on water and school feeding in the context of a dialogue on food safety and United Nations 2030 [...]

La Agencia de Regulación y Control Fito y Zoosanitario – AGROCALIDAD, como Autoridad Nacional Sanitaria, Fitosanitaria y de Inocuidad de los Alimentos en Ecuador, organizo el evento virtual denominado “Día Mundial de la Inocuidad de los Alimentos”, a fin de generar una conciencia clara en la población ecuatoriana sobre la importancia de la producción y consumo de alimentos inocuos. El evento protocolar conto con la intervención de las siguientes autoridades; Rommel Betancourt, Coordinador de Inocuidad de Alimentos de AGROCALIDAD, abrió  el evento [...]

In celebration of the 7 June World Food Safety Day, FAO Regional Office for Europe and Central Asia and WHO Regional Office for Europe held a joint event this morning to discuss food safety in the context of sustainable food systems and actions needed to address food safety issues in the interface of humans, animals and environment. The event was attended by 216 participants and was available in English and Russian languages. The opening addresses by Mr. Vladimir Rakhmanin, FAO Assistant [...]

In Cape Verde, the Independent Regulatory Authority for Health (Entidade Reguladora Independente da Saúde), ERIS, has joined the celebration of World Food Safety Day with an online event under the theme of the year "Safe Food Now for a Healthy Tomorrow. In this context, the Independent Regulatory Authority for Health plans to launch the "Manual of Good Hygiene Practices for Food Establishments".   The opening address will be given by Dr. Eduardo Tavares, Chairman of the Board of ERIS Administration. The first panel will see Raul Garcia [...]

تعتبر سلامة الغذاء قضية مهمة وأولوية في دولة الكويت لأنها كدولة تعتمد بشكل كبير على الأغذية المستوردة. وبالتالي تدرك دولة الكويت أهمية التحديات التي تواجهها لضمان سلامة الغذاء والالتزامات بحماية صحة المستهلك، كما تتعاون الهيئة العامة للغذاء والتغذية في دولة الكويت مع مختلف الجهات المعنية للتأكيد على أهمية الوقاية من الأمراض المنقولة بالغذاء. يستدعي العبء العالمي للأمراض المنقولة عن طريق الأغذية جهودًا تعاونية ومشتركة بين جميع الجهات المعنية لتقليل ومنع العواقب غير المرغوب فيها لاستهلاك الأغذية غير الآمنة. لذلك ، [...]

To mark World Food Safety Day, the Faculté des Sciences et Techniques de Tanger will hold a physical conference under the theme of “Safe food now for a healthy tomorrow.” The 7 June event will consist of three subject areas: “Ionization technology for the development of Moroccan agriculture” from Dr Said Zantar of the Tangier National Institute of Agronomic Research “Food safety: towards anti-microbial and biodegradable packaging” from Professor Mounir Hassani Zerrouk, of the Polydisciplinary Faculty of Larache “Bioresources at the service of the [...]

The Food and Agriculture Organization of the United Nations (FAO) office in the Kyrgyz Republic in collaboration with the Ministry of Health and Social Development is organizing a World Food Safety Day workshop aimed at a range of stakeholders, including food producers and food businesses, trade networks, regional divisions of the Department of Disease Prevention and State Sanitary & Epidemiological Surveillance and medical practitioners. The 30-person workshop will be a part of FAO’s project on “Assessment and improvement of institutional capacities on food [...]

Chile’s agency for food safety and quality (ACHIPIA) is planning to celebrate World Food Safety Day 2021 with a creative approach aimed at: raising public awareness about food safety educating on disease prevention through food safety discussing collaborative approaches to food safety in all sectors promoting solutions and ways of improving food safety. The 2021 celebrations will be targeting three sections of the population in different ways and on three separate days. A ‘women’s’ webinar entitled “Mujeres e inocuidad alimentaria: muchos nueces, poco ruido” will [...]

The Government of Panama is planning to inspire action on food safety this World Food Safety Day, with a webinar titled “Safe food now for a healthy tomorrow.” The 7 June event will address issues related to good food handling and, with presentations from Costa Rica and Colombia, discussion will also explore international challenges in food safety, as well as national, regional and international policies in favour of safe and nutritious food. Dr Jessie Usaga from the National Center for Food Science [...]