Phnom Penh, 21 August 2024 Over 200 stakeholders from the agriculture, food, and nutrition sectors gathered in Phnom Penh to commemorate Cambodia’s World Food Safety Day 2024. This year’s event, led by the Council for Agricultural and Rural Development (CARD) and supported by the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), the United States Agency for International Development (USAID), International Development Enterprises (iDE), Helen Keller International, World Vision International and the Church of Jesus [...]

On 7 June, World Food Safety Day, the Future Ready Food Safety Hub (FRESH) at Nanyang Technological University, Singapore held a virtual panel discussion titled “Global Perspectives on anticipating and managing food safety risks.” The discussion addressed several critical areas related to foodborne disease risks: the impact of climate change, pandemics, and geopolitical tensions on global food safety; the importance of future-ready risk assessment using advanced technologies; the role of science and technology in enhancing food safety control; the need for [...]

Se invita a los estudiantes de la Facultad de Ciencias de la Salud de la Universidad de Salta en Argentina a participar de un concurso de carteles sobre el tema “La seguridad alimentaria es un asunto de todos” o“Inocuidad de los alimentos: preparémonos para lo imprevisto." Recepción de trabajos: 20 al 30 de agosto de 2024Evaluación por jurados: 2 al 6 de septiembre de 2024Entrega de premios: 9 de septiembre de 2024 Para más información sobre el concurso Leer más Eventos del Día [...]

The World Food Safety Day call this year to “prepare for the unexpected” was taken up by food safety advocates the world over, in an indication that the Day continues to inspire action on food safety. For six years, the World Food Safety Day campaign has reinforced the message that “food safety is everyone’s business” and the hundreds of events organized on or around the 7 June observance this year amplified that message loud and clear. This year, though, owners, [...]

As part of Mongolia’s World Food Safety Day activities, the National Forum on Standards and Food Safety was organized by the National Reference Laboratory for Food Safety (NRLFS) in Ulaanbaatar on 4 June 2024. The event was supported by the Food and Agriculture Organization of the United Nations (FAO) in Mongolia (including the FAO-implemented Action to support implementation of Codex AMR Texts (ACT) project) and the World Health Organization (WHO) country office. The national forum opening remarks were made by Dr [...]

Cairo, Egypt - The Egyptian Organization for Standardization and Quality, led by Dr Khaled Saufy, convened the Third Egyptian Food Standards Codex Committee meeting this year. The gathering coincided with the global observance of World Food Safety Day, which was celebrated under the theme "Food safety: prepare for the unexpected". The meeting was also attended by Mr Khalid Al-Zahrani, the Regional Coordinator for the Near East Countries under the Codex Alimentarius. Mr Al-Zahrani has been taking the floor to illustrate the [...]

The Egyptian Organization for Standardization and Quality (EOS) will celebrate World Food Safety Day 2024 in the sidelines of the third for the Egyptian Codex Committee that it will be held under title “Food safety: prepare for the unexpected”  The Egyptian Codex Committee is considered, according to its structure, leadership and composition, to be a high-level committee whose main role is to provide strategic management and high-level coordination at the national, regional and international levels on matters related to the Codex. [...]

In Nepal, World Food Safety Day activities were organized as part of the Action to support implementation of Codex AMR Texts (ACT) project. As part of the project’s aims to increase awareness about the dangers of antimicrobial resistance (AMR) the World Food Safety Day activities included raising the awareness of the general public and also of a number of college students. These activities supported the national celebrations led by the Department of Food Technology and Quality Control (DFTQC) throughout the week [...]

El Ministerio de Salud de Perú - MINSA, a través de la Dirección General de Salud Ambiental e Inocuidad Alimentaria – DIGESA; en conjunto con el Ministerio de Desarrollo Agrario y Riego, a través del Servicio Nacional de Sanidad Agraria del Perú – SENASA; y, el Ministerio de la Producción, a través del Organismo Nacional de Sanidad Pesquera – SANIPES; organizaron en el mes de junio una “Jornada educativa por el Día Mundial de la Inocuidad de los Alimentos en [...]

This year, the Food Safety and Quality Center (FSQC) in the Sultanate of Oman celebrated World Food Safety Day and also organized a “Food Safety Week 2024” under the theme of “Food Risk Assessment: Partnership - Awareness - Commitment” in the period from 28 April to 4 May. This annual World Food Safety Day event aims to raise awareness and increase knowledge among society regarding food safety and quality and public health protection, in addition to building and upgrading capacities and [...]