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Noticias sobre el Día Mundial de la Inocuidad de los Alimentos

AIARD 2020 - Making Food Safe: Meeting the Global Challenge - online events 8-11 June

Codex Secretary Tom Heilandt will take part in a webinar organised by the Association for International Agriculture and Rural Development (AIARD) June 8th, 11 am - 12 pm EDT: COVID-19 and Food Safety The Codex Secretary's presentation is titled "Food Safety in the Time of COVID-19: The importance of maintaining and strengthening international cooperation in times of isolation". Session moderated by Thomas Pesek, UNFAO North America Liaison Office   Registration Follow the link to register for this and the whole series of AIARD events  
06 June 2020

Cabo Verde marks World Food Safety Day with a press conference

To mark World Food Safety Day, which is celebrated on 7 June, a press conference will take place on 8 June 2020 at 10 am at the University of Santiago - Campus da Praia (School of Technologies and Management), located at the São José Seminary, Prainha - Praia. This event aims to clarify for the audience the main aspects of the responsibility for food safety shared by the government / authorities, economic operators and consumers to ensure food safety in the [...]
05 June 2020

Food safety in the time of COVID-19 webinar - Sunday 7 June 2pm (GMT+3)

King Abdullah University of Science and Technology - Food Safety Webinar  Sunday, June 7, 2:00 – 3:00 P.M. (GMT +3) Participate Online   Chris Sealey, Vice President, Community Life invites you to join Community Life, in celebrating the World Food Safety Day on June 7. The action-oriented campaign theme is "Food safety, everyone's business" and aims to enhance global food safety awareness.  Food safety is a shared responsibility. This webinar is designed to share information and resources regarding food safety and COVID-19. The goal is to support informed actions in the community since everyone, from farm [...]
05 June 2020

La Red Internacional de Promotores de los Objetivos de Desarrollo Sostenible (ODS) Ecuador se suma a la celebración del Día Mundial de la Inocuidad de los Alimentos.

En un mundo donde la cadena de suministro de alimentos se ha vuelto más compleja, cualquier incidente adverso a la inocuidad de los alimentos puede tener efectos negativos globales, afectando a la salud pública, el comercio y la economía. Todos y todas tenemos un papel que desempeñar, desde el campo hasta la mesa, para asegurarnos de que los alimentos que comemos sean seguros y no dañen nuestra salud. Los alimentos inocuos son esenciales para promover la salud de los consumidores y [...]
05 June 2020

Inocuidad de los alimentos y COVID-19, ¿relación u obsesión? Explorando la realidad con base en el análisis del riesgo: Seminario web realizado por FEDALYCTA

Este año, en el marco de la celebración del segundo Día Mundial de la Inocuidad de los Alimentos, FEDALCYTA, el Campus de la Alimentación de la Universidad de Barcelona y FEDNU, organizan un seminario web el 8 de junio. El seminario web "Inocuidad de los alimentos y COVID-19, ¿relación u obsesión? Explorando la realidad con base en el análisis del riesgo" tiene como objetivo ofrecer un panorama general de los cambios necesarios para prevenir los efectos de la enfermedad por coronavirus [...]
05 June 2020

Bolivia celebra el Segundo Día Mundial de la Inocuidad de los Alimentos

Mantener el flujo de los alimentos a lo largo de la cadena de producción es una función esencial a la que todos los actores de la cadena deben contribuir. Por tanto, los actores de dicha cadena deben implementar sistemas de gestión de inocuidad de los alimentos (SGIA) basados en los principios de análisis de peligros y puntos críticos de control (sistema de HACCP) para gestionar los riesgos de inocuidad alimentaria y prevenir la contaminación de los alimentos. Ello incluye la aplicación [...]
05 June 2020

FAO and WHO officers in the Caribbean to brief media on food safety in the context of COVID-19

The PAHO/WHO Office for Barbados and the Eastern Caribbean, United Kingdom Overseas Territories and French Departments and the FAO Subregional Office for the Caribbean, Barbados and Bridgetown are holding a virtual press briefing for World Food Safety Day on Friday 5 June 2020 at 12:00pm local time. The event will focus on “Food Safety in the context of COVID-19” and include: Opening Remarks – Moderator: Dr Karen Polson-Edwards, COVID-19 Incident Manager (PAHO/WHO) Remarks – Dr Yitades Gebre, PAHO/WHO Representative to Barbados and the [...]
05 June 2020

World Bank Webinar: Food safety in healthy food systems

The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. This year’s theme “Food safety, everyone’s business” calls attention to the fact that food safety is a shared responsibility among policy makers, farmers, food businesses and consumers. Through Sustainable Development Goal 2, the world’s countries committed to “end [...]
05 June 2020

Japan celebrates World Food Safety Day and delivers key COVID-19 information for the public

Japan celebrates the World Food Safety Day. The Japanese government (Ministry of Health, Labour and Welfare, and Ministry of Agriculture, Forestry and Fisheries) posts a message of “Food safety, everyone's business” on social media to bring the attention of the public. In addition, “a Guide to World Food Safety Day 2020” was translated to Japanese in order to involve relevant stakeholders to join this celebration. In order to overcome challenges caused by COVID-19 and ensure food safety, the “COVID-19 and food [...]
05 June 2020

European Food Safety Authority live Twitter Q&A 8 June 15:00 CET

Working to raise awareness of food safety and inspire action that helps prevent, detect and manage foodborne risks, the European Food Safety Authority will be hosting a Twitter Q&A on Monday 8 June 2020, 15:00 CET. Questions will be answered live on line by Bernhard Url, EFSA’s Executive Director and Codex Secretary Tom Heilandt Read more about EFSA’s commitment to World Food Safety Day here. Get involved on Twitter with the hashtag #AskEFSA   We look forward to answering your questions with #CodexSecretary Tom Heilandt [...]
05 June 2020