Kay foods in Mexico ran a number of events for staff for World Food Safety Day in order to strengthen knowledge about food safety among staff.

The day’s events involved a conference under the theme “Towards the consolidation of a culture of food safety in Kay foods,” where Dr Juan Antonio Cortes Ruiz, National Technological Research Professor of Mexico, Technological Institute of Mazatlán led proceedings.

Staff then participated in a wide range of food safety-based games that helped improve knowledge in a fun way. They also posed for photos in a special World Food Safety Day photo frame.

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World Food Safety Day events this year

Photo © Kay