In 2025, for the fifth year, Foodfakty is invites you to take part in their Polish initiative organized as part of the global World Food Safety Day observance led by FAO and WHO.

This year’s theme, “Food Safety: Science in Action”, highlights the vital role of scientific knowledge and its practical application in everyday efforts to ensure safe food. From laboratory research to modern technologies used in production, processing, and distribution, science equips us with tools and solutions that protect public health.

Effectively applying scientific findings requires active participation from all players in the food supply chain: farmers, processors, distributors, regulators, and policymakers. Together, we contribute to building resilient, sustainable, and safe food systems—grounded in trusted knowledge and responsible practice.

FoodFakty Safety Week 2025 includes five days of free, Polish-language online events:

• Day 1 – June 9, 2025
  Resilience of Food Systems in Times of Crisis. The Role of Organizational Culture and Risk-Based Management
  Day 1 Registration and information

• Day 2 – June 10, 2025
  Food Fraud, Quality Parameters, and the Consumer as an Additional Risk Factor for Food Safety
  Day 2 Registration and information

• Day 3 – June 11, 2025
  Food for Consumer Health and Well-Being. Key Changes and Lessons from GFSI Audit Findings
  Day 3 Registration and information

• Days 4 & 5 – June 12–13, 2025
  Join Forces for Food Safety – Major Challenges in the Food Chain: Microbiology and Physicochemistry
  Day 4 Registration and information
  Day 5 Registration and information

Read more

World Food Safety Day 2025 events