FAOLEX Database

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Law no. 5019 of 2023 - Incorporation of Directive (EU) 2020/1828 of the European Parliament and of the Council of 25 November 2020 regarding representative actions for the protection of the collective interests of consumers and for the repeal of Directive 2009/22/ EC, strengthening consumer protection, regulatory framework for wine aging and other urgent provisions.
Date of text: 13 February 2023
Law No. 4492 concerning movement and marketing of fresh and perishable agricultural products.
Date of text: 18 October 2017
Law No. 4235/2014 on Administrative measures, procedures and penalties for the implementation of EU and national legislation related to food, feed and animal health and welfare sectors.
Date of text: 11 February 2014
Law No. 3377/2005 laying down the principles and rules on the re-organization of the operation and the development of main trade and market sectors - Issues of the Ministry of Development.
Date of text: 18 August 2005
Law No. 3066 on the constitution of certain companies and other provisions.
Date of text: 18 October 2002
Law No. 2741 on the single Institution for the control of foodstuffs and other regulations (E.F.E.T.).
Date of text: 28 September 1999
Law No. 2323 regulating street vending.
Date of text: 07 July 1995
Law No. 3475 on the standardization of fresh agricultural products and the creation of national and local markets.
Date of text: 30 December 1955
Mandatory Law No. 1891/1939 prohibiting the preparation, by means of alkaline solutions and export of edible olives.
Date of text: 08 August 1939
Law of 13/18 March 1896. Issuance of use permits regarding the exploitation of state salt pans.
Date of text: 18 March 1896
Joint Ministerial Decision No. 788/334896 adopting a programme to improve the general conditions for the production and marketing of beekeeping products for the years 2020, 2021 and 2022.
Date of text: 23 December 2019
Ministerial Joint Decision No. 245090 establishing supplementary measures to implement Council Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.
Date of text: 31 January 2006
Ministerial Joint Decision No. 328609 establishing additional measures for the application of the European Community policy with regard to the aid that is intended for the local production of traditional cheeses in the smaller Aegean islands.
Date of text: 28 September 2009
Ministerial Decree No. 340559 establishing the standards required for the use of the name "Topikos oinos plagies Vertiskou" as appellation of origin.
Date of text: 12 September 1989
Ministerial Decree No. 340582 establishing the standards required for the use of the name "Epanomitikos Topikos Oinos" as appellation of origin.
Date of text: 01 September 1989
Ministerial Decree No. 340577 establishing the standards required for the use of the name "Peloponnisiakos Topikos Oinos" as appellation of origin.
Date of text: 01 September 1989
Ministerial Decree No. 340585 establishing the standards required for the use of the name "Messiniakos Topikos Oinos" as appellation of origin.
Date of text: 01 September 1989
Ministerial Decree No. 340586 establishing the standards required for the use of the name "Lasithiotikos Topikos Oinos" as appellation of origin.
Date of text: 01 September 1989
Ministerial Decree No. 340587 establishing the standards required for the use of the name "Herakleiotikos Topikos Oinos" as appellation of origin.
Date of text: 01 September 1989
Ministerial Decree No. 340584 establishing the standards required for the use of the name "Topikos Oinos Plageion Oreinis Korinthias" as appellation of origin.
Date of text: 01 September 1989
Ministerial Decree No. 340576 establishing the standards required for the use of the name "Makedonicos Topikos Oinos" as appellation of origin.
Date of text: 01 September 1989
Ministerial Decree No. 340581 establishing the standards required for the use of the name "Mesimvriotikos Topikos Oinos" as appellation of origin.
Date of text: 01 September 1989
Ministerial Decree No. 340588 establishing the standards required for the use of the name "Topikos oinos Trifilias" as appellation of origin.
Date of text: 01 September 1989
Ministerial Decree No. 340578 establishing the standards required for the use of the name "Kritikos Topikos Oinos" as appellation of origin.
Date of text: 01 September 1989
Ministerial Decree No. 340583 establishing the standards required for the use of the name "Topikos Oinos Pylias" as appellation of origin.
Date of text: 01 September 1989
Decision of the Minister of Agricultural Development and Food no. 6999/186092 of 2021. Determination of processing coefficients for the calculation of maximum residue limits of plant protection products in processed and/or complex products of plant origin and animal feed of plant origin, pursuant to Article 20 of Regulation (EC) no. 396/2005 of the European Parliament and of the Council (L70).
Date of text: 15 July 2021
Decision of the Minister of Rural Development and Food no. 1618/162339 of 2021. Determination of the necessary additional measures for the implementation of Regulations (EU) 1308/2013 of the European Parliament and of the Council and (EC) 589/2008 of the European Commission concerning the egg sector and for the mandatory online connection of the egg market sector in the ARTEMIS system.
Date of text: 22 June 2021
Ministerial Decision no. 1458/143681. Supplementary measures in application of section I of title II and title III of Regulation (EC) no. 1760/2000 of the European Parliament and of the Council and Regulation (EC) no. 1825/2000 of the Commission on the labelling of beef and beef products.
Date of text: 02 June 2020
Ministerial Decision no. 1458/143681 of 2020 Supplementary measures in application of section I of title II and title III of Regulation (EC) no. 1760/2000 of the European Parliament and of the Council and Regulation (EC) no. 1825/2000 of the Commission on the labelling of beef and beef products.
Date of text: 02 June 2020
Ministerial Decision 2453/235850/2019 establishing additional measures for the implementation of Reg. (EU) 2018/273 and Reg. (EU) 2018/274 on declarations of production, processing, marketing and stocks in the wine sector.
Date of text: 20 September 2019
Ministerial Decision no. 1106/70387 of 2019. Supplementary measures for the implementation of Regulation (EU) No 1308/2013 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2017/1182, Implementing Regulations (EU) 2017/1184 and (EU) 2017 /1185 of the Commission and of Commission Decision No. 2010/642/EU, regarding the classification of bovine and porcine carcasses and the reporting of market prices for certain categories of carcasses and live animals.
Date of text: 04 April 2019
Ministerial Decision No. 1710 on detailed rules for the application of Articles 5 and 7 of Law No. 4492/2017 on the compulsory labelling of milk and dairy products origin.
Date of text: 04 April 2018
Joint Ministerial Decision No. 1384/41923 establishing additional measures necessary for the implementation of Regulations 178/2002, 882/2004 and 1169/2011 of the European Parliament and of the Council and Commission on traceability and labelling of meat, and official controls on the meat market.
Date of text: 16 March 2018
Ministerial Joint Decree No. 1399/49356 laying down detailed rules for the implementation of the 2012 European Community supplementary programme concerning supply of food (cheese) for the benefit of the most deprived persons in the country.
Date of text: 25 April 2012
Ministerial Joint Decree No. 545/49346 laying down detailed rules for the implementation of the 2012 European Community programme concerning supply of food (parboiled rice, pasta and olive oil) for the benefit of the most deprived persons in the country.
Date of text: 25 April 2012
Ministerial Joint Decree No. 236/2011 amending certain articles of the Food Code in compliance with Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Date of text: 03 January 2012
Ministerial Decree No. 6/2011 amending article 26 of the Food Code, relating to plastic materials and articles intended to come into contact with foodstuffs, in compliance with Commission Directive 2011/8/EU amending Directive 2002/72/EC as regards the restriction of use of Bisphenol A in plastic infant feeding bottles.
Date of text: 13 April 2011
Ministerial Decree No. 24/2011 amending certain provisions of the Food Code, in compliance with Commission Directive 2010/69/EU amending the Annexes of Council Directive 95/2/EC on food additives other than colours and sweeteners.
Date of text: 05 April 2011
Ministerial Decree No. 23/2011 amending the Annex to article 36 of the Food Code, in compliance with Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Date of text: 05 April 2011
Ministerial Decree No. 257/2010 amending article 36a of the Food Code, in compliance with Commission Directive 2010/59/EU amending Directive 2009/32/EC on extraction solvents used in the production of foodstuffs and food ingredients.
Date of text: 04 January 2011
Ministerial Decree No. 189/2010 amending the Annex to article 69 of the Food Code, in compliance with Commission Directive 2010/37/EU amending Directive 2008/60/EC laying down specific purity criteria on sweeteners.
Date of text: 03 November 2010
Ministerial Joint Decision No. 450/2009 amending article 126 of the Codex Alimentarius in compliance with Council Directive No. 2009/106/EC.
Date of text: 24 December 2009
Ministerial Decision No. 449 amending the Annex to article 36 of the Codex Alimentarius in compliance with Council Directive No. 2009/10/EC with reference to purity criteria on food additives other than colours and sweeteners.
Date of text: 17 December 2009
Presidential Decree No. 162 amending Presidential Decree No. 259/1998, in compliance with Directive 2008/97/EC of the European Parliament and of the Council.
Date of text: 28 September 2009
Ministerial Decree No. 258/2009 replacing the Annex to article 36 of the Food Code laying down “specific purity criteria on food additives other than colours and sweeteners”, in compliance with Commission Directive 2008/84/EC.
Date of text: 20 July 2009
Ministerial Decree No. 257/2009 replacing the Annex to article 35, Part B “specific purity criteria concerning colours for use in foodstuffs” of the Food Code, in compliance with Commission Directive 2008/128/EC.
Date of text: 20 July 2009
Ministerial Decree No. 256/2009 replacing the Annex to article 69 of the Food Code, as regards specific criteria of purity concerning sweeteners for use in foodstuffs, in compliance with Commission Directive 2008/60/EC.
Date of text: 20 July 2009
Ministerial Decree No. 146/2009 replacing Annex 4 to article 11a of the Food Code, in compliance with Commission Directive 2008/5/EC.
Date of text: 11 June 2009
Ministerial Decree No. 147/2009 replacing article 24a of the Food Code, relating to regenerated cellulose film intended to come into contact with foodstuffs, in compliance with Commission Directive 2007/42/EC.
Date of text: 11 June 2009
Ministerial Decree No. 454/2008 amending article 26 of the Food Code, in compliance with Commission Directive 2008/39/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food.
Date of text: 09 February 2009
Ministerial Decree No. 54/2008 amending article 80a of the Food Code in compliance with Council Directive 2007/61/EC amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.
Date of text: 13 May 2008
Ministerial Decree No. 41/2008 amending Decree No. 260/2007.
Date of text: 13 May 2008
Ministerial Decree No. 88/2008 amending article 26 of the Food Code, in compliance with Commission Directive 2007/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food.
Date of text: 13 May 2008
Ministerial Decree No. 42/2008 amending article 11 of the Food Code in compliance with Commission Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC as regards certain food ingredients.
Date of text: 13 May 2008
Presidential Order No. 54 amending Presidential Order No. 138/1995 in compliance with Commission Directive 2007/10/EC.
Date of text: 12 May 2008
Ministerial Decree No. 449/2007 amending provisions of the Food Code in compliance with Directive 2006/52/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs.
Date of text: 23 November 2007
Ministerial Decree No. 260/2007 amending the Annex to article 36 of the Food Code, in compliance with Commission Directive 2006/129/EC amending and correcting Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Date of text: 23 November 2007
Ministerial Decree No. 254/2007 amending article 11 of the Food Code in compliance with Commission Directive 2006/142/EC amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs.
Date of text: 05 September 2007
Presidential Decree No. 79 establishing additional measures for the implementation of Regulations (EC) Nos. 178/2002, 852/2004, 853/2004, 854/2004 and 882/2004 of the European Parliament and Council with regard to hygiene rules for foodstuffs of animal origin, the official controls on products of animal origin intended for human consumption and animal health and animal welfare rules; harmonisation of veterinary legislation to Directive 2004/41/EC.
Date of text: 30 April 2007
Ministerial Decree No. ΔΥΓ2/Γ.Π. οικ 38295 amending M.D. No. Υ2/2600/2001, in compliance with Council Directive 98/83/EC.
Date of text: 22 March 2007
Ministerial Joint Decree No. 122106 as regards maximum residue levels for the benomyl group in and on cereals and certain products of plant and animal origin, in compliance with Commission Directive 2006/30/EC.
Date of text: 12 October 2006
Ministerial Joint Decree No. 15523 establishing additional measures for the implementation of Regulations (EC) Nos. 178/2002, 852/2004, 853/2004, 854/2004, 882/2004 and trans positioning into the national legislation Council Directive 2004/41/EC of the European Parliament and of the Council.
Date of text: 30 August 2006
Ministerial Decree No. 222/2006 amending article 26 of the Food Code in compliance with Council Directive 2005/79/EC relating to plastic materials and articles intended to come into contact with foodstuffs.
Date of text: 07 August 2006
Ministerial Joint Decree No. 116181 regarding the maximum residue levels (MRLs) for isoxaflutole, trifloxystrobin, carfentrazone−ethyl, fenamidone, mecoprop, maleic hydrazide and propyzamide in and on certain products of plant origin, in compliance with Commission Directive 2005/37/EC.
Date of text: 21 February 2006
Ministerial Decree No. 435/2006 harmonizing the Greek legislative frame with Commission Directive 2005/38/EC laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs.
Date of text: 07 February 2006
Ministerial Decree No. 383/2006 amending provisions of the Food Code as regards food additives other than colours and sweeteners, in compliance with Council Directive 2003/114/EC amending Directive 95/2/EC.
Date of text: 07 February 2006
Ministerial Decree No. 530/2006 amending article 26 of the Food Code relating to plastic materials and articles intended to come into contact with foodstuffs in compliance with Commission Directive 2004/19/EC.
Date of text: 07 February 2006
Ministerial Decree No. 384/2005 amending Annex IV to article 11 of the Food Code as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt, in compliance with Commission Directive 2004/77/EC.
Date of text: 21 December 2005
Ministerial Decree No. 373/2005 harmonizing the Greek legislative frame with Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.
Date of text: 21 December 2005
Ministerial Decree No. 374/2005 harmonizing the Greek legislative frame with Commission Directive 2005/4/EC as regards the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.
Date of text: 21 December 2005
Ministerial Decree No. 367/2005 amending article 24 of the Food Code relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs in compliance with Commission Directive 2004/14/EC of 29 January 2004.
Date of text: 21 December 2005
Ministerial Decree No. 410/2005 harmonizing the Greek legislative frame with Commission Directive 2005/4/EC amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.
Date of text: 21 December 2005
Presidential Decree No. 233 amending Presidential Decree No. 259/1998, in compliance with Directive 2003/74/EC of the European Parliament and of the Council.
Date of text: 07 November 2005
Ministerial Joint Decree No. 125170 regarding the maximum residue levels (MRLs) for certain pesticides residues, in compliance with Commission Directive 2004/115/EC.
Date of text: 22 July 2005
Ministerial Joint Decree No. 132/2005 amending article 69 of the Food Code in accordance with Council Directive 2004/46/EC.
Date of text: 16 June 2005
Ministerial Joint Decree No. 131/2005 amending article 35, Part B of the Food Code, in compliance with Commission Directive 2004/47/EC.
Date of text: 16 June 2005
Ministerial Joint Decree No. 81/2005 amending a number of provisions of the Food Code in accordance with Council Directive 2003/115/EC amending Directive 94/35/EC on sweeteners for use in foodstuffs.
Date of text: 26 May 2005
Ministerial Joint Decree No. 73/2005 amending the provisions of article 36 of the Food Code, in compliance with Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Date of text: 16 May 2005
Ministerial Joint Decree No. 38/2005 harmonizing the Greek legislative frame with Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.
Date of text: 16 May 2005
Ministerial Joint Decree No. 551/2005 on the harmonization of the national legislation with Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods.
Date of text: 04 April 2005
Ministerial Joint Decree No. 603/2005 amending article 11 of the Food Code, in compliance with Commission Directive 2003/89/EC of the European Parliament and of the Council amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
Date of text: 04 April 2005
Ministerial Joint Decree No. 120981 regarding the fixing of maximum residue levels for certain pesticides prohibited for use in the European Community, in compliance with Commission Directive 2004/61/EC.
Date of text: 23 February 2005
Ministerial Joint Decree No. 120978 regarding the maximum residue levels (MRLs) for bromopropylate in and on certain products of plant origin, including fruits and vegetables, in compliance with Commission Directive 2004/59/EC.
Date of text: 23 February 2005
Ministerial Joint Decree No. 120980 regarding the maximum residue levels (MRLs) for bifenthrin and famoxadone residues in and on certain products of plant origin, including fruits and vegetables, in compliance with Commission Directive 2004/95/EC.
Date of text: 23 February 2005
Ministerial Joint Decree No. 446/2004 amending article 36 of the Food Code in compliance with Commission Directive 2004/45/EC.
Date of text: 05 January 2005
Ministerial Joint Decree No. 400/2004 on the harmonization of the national legislation with Commission Directive 2003/121/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.
Date of text: 05 January 2005
Ministerial Joint Decree No. 108/2004 amending article 11a of the Food Code in accordance with Commission Directive 2003/120/EC on nutrition labelling for foodstuffs.
Date of text: 07 December 2004
Ministerial Decree No. 335/2004 harmonizing the Greek legislation with Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs.
Date of text: 04 October 2004
Ministerial Decree No. 300945 regarding controls for tracing Ochratoxin A into grapes.
Date of text: 20 September 2004
Ministerial Joint Decree No. 289/2004 amending provisions of article 12c of the Food Code regarding the transport of bulk liquid oils and fats by sea, in compliance with Commission Directive 2004/4/EC.
Date of text: 18 August 2004
Ministerial Joint Decree No. 119576 fixing maximum levels for certain pesticide residues (2,4-DB, linuron, pendimethalin, imazamox, oxasulfuron, ethoxysulfuron, foramsulfuron, oxadiargyl and cyazofamid) in and on certain products of plant origin, including fruit and vegetables, in compliance with Commission Directive 2003/113/EC.
Date of text: 18 August 2004
Ministerial Joint Decree No. 119118 fixing maximum levels for certain pesticide residues (acephate, 2,4-D and parathion-methyl) in and on certain products of plant origin, including fruit and vegetables, in compliance with Commission Directive 2003/118/EC.
Date of text: 19 July 2004
Ministerial Joint Decree No. 135/2004 amending article 33 (Annex IV) of the Food Code in accordance with Council Directive 2003/52/EC.
Date of text: 19 July 2004
Ministerial Joint Decree No. 92084 fixing maximum levels for residues for hexaconazole, clofentezine, myclobutanyl and prochloraz, in compliance with Commission Directive 2003/62/EC.
Date of text: 27 January 2004
Ministerial Joint Decree No. 92085 fixing maximum levels for residues for chlormequat, lambda-cyhalothrin, kresoxim-methyl, azoxystrobin and certain dithiocarbamates, in compliance with Commission Directive 2003/69/EC.
Date of text: 27 January 2004
Ministerial Joint Decree No. 92083 fixing maximum levels for pesticide residues in and on foodstuffs of animal origin and certain products of plant origin, in compliance with Commission Directive 2003/60/EC.
Date of text: 27 January 2004
Ministerial Joint Decree No. 282303 establishing additional measures for the implementation of the provisions of Council Regulation (EEC) No. 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.
Date of text: 12 January 2004
Ministerial Joint Decision No. 338/2003 amending article 36 of the Codex Alimentarius in compliance with Council Directive No. 2002/82/EC.
Date of text: 12 December 2003
Ministerial Joint Decree No. 257543 establishing additional measures for the implementation of Commission Regulation (EC) No. 1148/2001 as regards checks on conformity to the marketing standards applicable to fresh fruit and vegetables.
Date of text: 31 July 2003
Ministerial Joint Decree No. 98196 regarding the fixing of maximum levels for pesticide residues (azoxystrobin) in and on foodstuffs of plant origin, including fruits and vegetables, in compliance with Commission Directive 2002/100/EC.
Date of text: 17 April 2003
Ministerial Joint Decree No. 98195 regarding the fixing of maximum levels for pesticide residues (2,4-D, triasulfuron and thifensulfuron methyl) in and on foodstuffs of animal origin and certain products of plant origin, in compliance with Commission Directive 2002/97/EC.
Date of text: 17 April 2003
Ministerial Joint Decree No. 519/2002. Harmonization of the national legislative frame with Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.
Date of text: 14 March 2003
Ministerial Joint Decree No. 517/2002 amending Decree No. 35/2001, in accordance with Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.
Date of text: 14 March 2003
Ministerial Joint Decree No. 518/2002. Harmonization of the national legislative frame with Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs.
Date of text: 14 March 2003
Ministerial Decree No. 458/2003 amending article 26 of the Food Code in compliance with Council Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs.
Date of text: 11 February 2003
Ministerial Joint Decree No. 91972 establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Decree No. 236429/1983, in compliance with Commission Directive 2002/63/EC.
Date of text: 27 January 2003
Ministerial Joint Decree No. 461/2003 amending Decision No. 38/2002 in compliance with Commission Directive 2002/86/EC.
Date of text: 27 January 2003
Ministerial Joint Decree No. 91973 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, in compliance with Commission Directive 2002/76/EC.
Date of text: 27 January 2003
Ministerial Joint Decree No. 461/2003 amending Decree No. 38/2002 in compliance with Council Directive 2002/86/EC.
Date of text: 27 January 2003
Ministerial Joint Decree No. 91923 on the fixing of maximum levels for pesticide residues (abamectin, azocyclotin, bioresmethrin, bifenthrin, bitertanol, bromopropylate, clofentezine, cyromazine, cyhexatin, fenpropimorph, flucythrinate, hexaconazol, metacrifos, myclobutanil, penconazole, prochloraz, profenofos, resmethrin, tridemorph, triadimefon και triadimenol) in and on cereals, foodstuffs of animal origin and certain products of plant origin, in compliance with Commission Directive 2002/79/EC.
Date of text: 23 January 2003
Ministerial Joint Decree No. 91927 establishing maximum levels for pesticide residues in and on products on plant and animal origin, in compliance with Commission Directive 2002/66/EC.
Date of text: 23 January 2003
Ministerial Joint Decree No. 91926 establishing maximum levels for pesticide residues in and on products on plant and animal origin, in compliance with Commission Directive 2002/71/EC.
Date of text: 23 January 2003
Ministerial Joint Decree No. 91924 establishing maximum levels for pesticide residues in and on products on plant and animal origin, in compliance with Commission Directive 2002/42/EC.
Date of text: 23 January 2003
Ministerial Joint Decree No. 372/2002 harmonizing the Greek legislation with Commission Directive 2002/67/EC on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine.
Date of text: 02 December 2002
Ministerial Joint Decree No. 102698 amending certain legislative texts regarding the fixing of maximum levels for pesticide residues of certain plant protection products (flupyrsulfuron-methyl, pymetrozine, azoxystrobin and other) in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively, in compliance with Commission Directive 2002/23/EC.
Date of text: 24 July 2002
Ministerial Decree No. 109/2002 harmonizing the Greek legislative frame with Commission Directive 2001/22/EC as regards the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.
Date of text: 06 June 2002
Ministerial Joint Decree No. 38/2002 amending article 11 of the Food Code in compliance with Council Directive 2001/10/EC.
Date of text: 14 May 2002
Ministerial Joint Decree No. 64/2002 adding article 64 to the Food Code in compliance with Council Directive 2001/111/EC.
Date of text: 14 May 2002
Ministerial Joint Decree No. 68/2002 amending article 67 of the Food Code in compliance with Council Directive 2001/110/EC.
Date of text: 14 May 2002
Ministerial Joint Decree No. 69/2002 inserting article 80a to the Food Code in compliance with Council Directive 2001/114/EC.
Date of text: 30 April 2002
Ministerial Joint Decree No. 65/2002 amending article 132 of the Food Code in compliance with Council Directive No. 2001/113/EC.
Date of text: 30 April 2002
Ministerial Joint Decree No. 66/2002 amending article 126 of the Food Code in compliance with Council Directive No. 2001/112/EC.
Date of text: 30 April 2002
Ministerial Joint Decree No. 67/2002 amending article 69 of the Food Code in compliance with Commission Directive 2001/52/EC.
Date of text: 30 April 2002
Ministerial Joint Decree No. 89563 on the fixing of maximum levels for pesticide residues for fluroxypyr in and on certain products of animal and plant origin, in compliance with Commission Directive 2001/57/EC.
Date of text: 11 February 2002
Ministerial Joint Decree No. 432/2001 amending article 35, Part B of the Food Code, in compliance with Commission Directive 2001/50/EC.
Date of text: 31 January 2002
Ministerial Decision No. 367/2001 amending article 36 of the Food Code in compliance with Council Directive No. 2001/30/EC.
Date of text: 15 October 2001
Ministerial Joint Decree No. 100865 establishing maximum levels for pesticide residues in and on products on plant and animal origin, in compliance with Commission Directive 2000/82/EC.
Date of text: 03 August 2001
Ministerial Decree No. Υ2/2600/2001on the quality of water intended for human consumption.
Date of text: 21 June 2001
Ministerial Joint Decree No. 94072 establishing maximum levels for pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables respectively, in compliance with Council Directive 2000/48/EC.
Date of text: 27 April 2001
Ministerial Joint Decree No. 91496 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin and certain products of plant origin, in compliance with Commission Directive 2000/42/EC.
Date of text: 29 March 2001
Ministerial Joint Decree No. 561/2000 amending provisions of the Food Code on chocolate and cocoa products intended for human consumption, in compliance with Commission Directive 2000/36/EC.
Date of text: 01 February 2001
Ministerial Joint Decree No. 412013 implementing Council Regulations (EC) Nos. 1760/2000 and 1825/2000.
Date of text: 14 December 2000
Ministerial Joint Decree No. 541/2000 amending article 69 of the Food Code in compliance with Commission Directive 2000/51/EC.
Date of text: 05 December 2000
Ministerial Joint Decision No. 541/2000 amending article 69 of the Codex Alimentarius in compliance with Council Directive No. 2000/51/EC.
Date of text: 05 December 2000
Ministerial Joint Decision No. 558 on the constitution of a committee for the planning and follow-up of the control program on the presence of genetically modified organisms in foodstuffs and additives.
Date of text: 17 October 2000
Ministerial Decree No. 97/2000. Harmonisation of the Greek Legislation with the Directives of the European Parliament and of the Council 1) Directive 1999/2/EC on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation and 2) Directive 1999/3/EC on the establishment of a Community list of foods and food ingredients treated with ionising radiation.
Date of text: 04 October 2000
Ministerial Joint Decree No. Y3/3204 amending Decree No. Y3E/4243/97 and implementing Commission Directive 99/39/EC on processed cereal-based foods and baby foods for infants and young children.
Date of text: 11 September 2000
Ministerial Joint Decree No. Y3/3211 implementing Commission Directive 1999/21/EC on dietary foods for special medical purposes.
Date of text: 11 September 2000
Ministerial Joint Decree No. Y3A/3203 amending Decree No. Y3D/1510/93 and implementing Commission Directive 99/50/EC on infant formulae and follow-on formulae.
Date of text: 11 September 2000
Ministerial Decree No. 385951 setting supplementary measures for the implementation of Council Regulation (EC) No. 1493/1999 on the common organisation of the market of wine.
Date of text: 31 August 2000
Presidential Decree No. 120 amending Part C of Presidential Decree No. P.D. No. 420/93, in compliance with Council Directive 97/78/EC.
Date of text: 05 April 2000
Ministerial Joint Decree No. 634/99 amending article 35, Part B of the Food Code, in compliance with Commission Directive 99/75/EC.
Date of text: 08 March 2000
Ministerial Decree No. 567/1999. Addition of article 12d “transport by sea of bulk raw sugar” to the Food Code, in compliance with Commission Directive 98/28/EC.
Date of text: 24 December 1999
Ministerial Joint Decree No. 392169 establishing general rules for the use of the term “Local Wine” as descriptive element of table wine.
Date of text: 20 October 1999
Ministerial Joint Decree No. 412/1999 amending provisions of the Food Code, in compliance with Directive 98/72/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.
Date of text: 08 October 1999
Ministerial Decree No. 376/1999 amending article 36 of the Food Code in compliance with Council Directive 98/86/EC.
Date of text: 20 August 1999
Ministerial Decree No. 272/1999 amending article 11 of the Food Code in compliance with Commission Directive 99/10/EC.
Date of text: 27 July 1999
Ministerial Decree No. 340/1999 amending provisions of the Food Code in compliance with Directive 1999/4/EC regarding coffee and chicory extracts.
Date of text: 27 July 1999
Ministerial Joint Decree No. A2E/5392 amending Ministerial Decree No. Y3E/4243/97 and implementing Commission Directive 98/36/EC on processed cereal-based foods and baby foods for infants and young children.
Date of text: 13 January 1999
Ministerial Joint Decree No. 454/1998 amending article 69 of the Food Code in compliance with Commission Directive 98/66/CE.
Date of text: 22 December 1998
Ministerial Decree No. 334/1998 amending articles 78 and 81 of the Food Code in compliance with Commission Regulations 2991/94, 577/97 and 1278/97.
Date of text: 26 November 1998
Presidential Decree No. 259 prohibiting the use in stock farming of certain substances having a hormonal or thyrostatic action and of ß-agonists and establishing measures to monitor certain substances and residues thereof in live animals and animal products.
Date of text: 03 August 1998
Ministerial Decision No. 187/98 amending article 80 of the Food Code in compliance with Council Regulation No. 2597/97.
Date of text: 13 July 1998
Ministerial Joint Decision No. 76/98 amending article 26 of the Food Code in compliance with Council Directive 97/48/EC amending for the second time Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs.
Date of text: 02 May 1998
Ministerial Joint Decision No. Y2/OIK.329 relating to the exploitation and placing on the market of natural mineral waters.
Date of text: 02 February 1998
Ministerial Joint Decision No. 525/97 amending article 11 of the Food Code in compliance with Council Directive 97/4/EC amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.
Date of text: 20 January 1998
Ministerial Joint Decree No. Y3E/4243 implementing Commission Directive 96/5/EC on processed cereal-based foods and baby foods for infants and young children.
Date of text: 12 November 1997
Ministerial Joint Decree No. Y3E/3452 amending Decree No. Y3D/1510/93 and harmonizing the Greek legislation with Commission Directive 96/4/EC on infant formulae and follow-on formulae.
Date of text: 12 November 1997
Presidential Decree No. 345 amending and completing Presidential Decree No. 599 on imported fresh meat health requirements, in compliance with Commission Directive 94/59/EC.
Date of text: 11 November 1997
Presidential Order No. 289 establishing the health rules for the production and placing on the market of minced meat and meat preparations.
Date of text: 02 October 1997
Presidential Decree No. 297 laying down animal health and public health requirements governing trade in and imports into the Community of products, in compliance with Council Directive 92/118/EEC and amending Presidential Orders Nos. 243/1993 and 420/1993.
Date of text: 02 October 1997
Presidential Order No. 289 laying down requirements for the production and placing on the market of minced meat and meat preparations, in compliance with Council Directive No. 94/65/EC.
Date of text: 02 October 1997
Ministerial Joint Decision No. 93 amending certain provisions of the Food Code in compliance with Council Directive No. 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners.
Date of text: 16 May 1997
Ministerial Joint Decree No. 80846 amending and completing Annexes I and II of Ministerial Decree No. 352654/95 regarding maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directive 95/38/EC and 95/61/EC.
Date of text: 18 July 1996
Ministerial Joint Decree No. 80845 completing a) Annex II of Ministerial Decree No. 290341/88 regarding maximum levels for pesticide residues in and on cereals intended for human consumption and b) bringing forth a corrigendum to Ministerial Decree No. 352613/95.
Date of text: 18 July 1996
Presidential Order No. 181 on sanitary control of fresh meat in compliance with Council Directive 72/461/EEC of 12 December 1972.
Date of text: 29 May 1996
Presidential Order No. 11 on public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat and relating to the killing of wild game and the placing on the market of wild-game meat in compliance with Council Directives 91/495/EEC and 92/45/EEC.
Date of text: 14 January 1995
Presidential Order No. 410 establishing health rules on the production and marketing of fresh meat.
Date of text: 17 December 1994
Presidential Order No. 85 on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultry meat (Council Directive 91/494/EEC).
Date of text: 22 April 1994
Ministerial Joint Decree No. Y3D/1510 implementing Commission Directive 91/321/EEC on infant formulae and follow-on formulae.
Date of text: 28 June 1993
Ministerial Joint Decree No. 11/92 adding article 12a "official control of foodstuffs", in compliance with Council Directive 89/397/EEC.
Date of text: 07 May 1992
Ministerial Joint Decree No. 490/89 integrating article 11 of the Food Code.
Date of text: 10 October 1989
Ministerial Joint Decree No. 290341 establishing maximum residue limits for agricultural pharmaceuticals contained in cereals designated for human consumption.
Date of text: 20 July 1988
Ministerial Decree No. Α5/288/1986 on the quality of water intended for human consumption.
Date of text: 23 January 1986
Presidential Decree No. 599 on health requirements which fresh meat must fulfil in the context of intra-Community and third-countries trade.
Date of text: 19 November 1985
Ministerial Joint Decree No. 300481 establishing maximum levels for pesticide residues in and on fruit and vegetables.
Date of text: 28 September 1984
Presidential Order No. 527 relating to cocoa and chocolate products intended for human consumption in compliance with Council Directive No. 73/241/EEC as amended.
Date of text: 31 December 1983
Ministerial Joint Decree No. 236429 establishing methods of sampling for the official control of pesticide residues in and on fruit and vegetables.
Date of text: 02 January 1983
Joint Ministerial Decision 1408/274009/2020. Classification of food businesses in risk categories - Frequency of official controls.
Date of text: 01 October 2020
Joint Ministerial Decision No. 1978/157498/2019 establishing Markets for organic producers.
Date of text: 28 June 2019
Ministerial Decision no. 838/51008 of 2019. Milk market control measures.
Date of text: 14 March 2019
Decision of the Minister of Agricultural Development and Food no. 314/15074 of 2014 on the utilisation of equine milk for human consumption.
Date of text: 03 February 2014
Ministerial Joint Decree No. Z3−1531 establishing the requirements for environmental statements and claims on packaging and plastic products.
Date of text: 17 April 2012
Ministerial Joint Decree No. 726/17829 laying down accompanying measures for applying EU Regulations 1234/07 and 288/2009 as regards the consumption of fruits by children in schools, in the framework of a School Fruit Scheme.
Date of text: 14 February 2012
Ministerial Decree No. 87/2011 amending the Annex, Part B of article 35 of the Food Code, in compliance with Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs.
Date of text: 25 August 2011
Ministerial Decree No. 362/2010 amending article 80 of the Food Code, in compliance with Council Regulation (EC) No. 1153/2007 amending Regulation (EC) No. 2597/97 laying down additional rules on the common organisation of the market in milk and milk products for drinking milk.
Date of text: 03 June 2011
Ministerial Decree No. 290524 establishing technical details for the implementation of commercial specifications regarding the minimum requirements for maturation of kiwifruits.
Date of text: 03 September 2010
Ministerial Decision No. 389 establishing the percentages of raw materials to be used for the production of beer using malt in combination with wheat.
Date of text: 17 December 2009
Ministerial Decision No. 371 amending article 36a of the Codex Alimentarius regarding extraction solvents used in the production of foodstuffs and food ingredients, in compliance with Council Directive 2009/32/EC.
Date of text: 17 December 2009
Ministerial Decree No. 108/2009 replacing article 21a of the Food Code and abrogating Decrees Nos. 274/02 and 552/04.
Date of text: 11 June 2009
Ministerial Decree No. 402/2008 on the dangerousness of winery-viticulture product samples.
Date of text: 27 November 2008
Ministerial Decree No. 228/2008 abrogating Decision No. 115/68 and amending article 83 of the Food Code relating to cheese-based products.
Date of text: 22 September 2008
Presidential Decree No. 115 establishing terms and conditions for the operation of farmer’s markets selling organic agriculture products.
Date of text: 20 August 2008
Ministerial Joint Decree No. 119520 as regards the maximum pesticide residue levels for acephate, acetamiprid, acibenzolar-S-methyl, aldrin, benalaxyl, benomyl, carbendazim, chlormequat, chlorothalonil, chlorpyrifos, clofentezine, cyfluthrin, cypermethrin, cyromazine, dieldrin, dimethoate, dithiocarbamates, esfenvalerate, famoxadone, fenhexamid, fenitrothion, fenvalerate, glyphosate, indoxacarb, lambda-cyhalothrin, mepanipyrim, metalaxyl-M, methidathion, methoxyfenozide, pymetrozine, pyraclostrobin pyrimethanil, spiroxamine, thiacloprid, thiophanate-methyl and trifloxystrobin in and on certain products of plant and animal origin, in compliance with Commission Directive 2008/17/EC.
Date of text: 06 June 2008
Ministerial Joint Decree No. 116167 as regards the maximum pesticide residue levels for acetamiprid, atrazine, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin in and on certain products of plant origin, in compliance with Commission Directive 2007/73/EC.
Date of text: 28 February 2008
Ministerial Joint Decree No. 114652 as regards the maximum pesticide residue levels for azinphos-methyl in and on certain products of plant and animal origin, in compliance with Commission Directive 2007/55/EC.
Date of text: 03 January 2008
Ministerial Joint Decree No. 123173 as regards the maximum pesticide residue levels for bifenazate, pethoxamid, pyrimethanil and rimsulfuron in and on certain products of plant origin, in compliance with Commission Directive 2007/62/EC.
Date of text: 03 January 2008
Ministerial Joint Decree No. 114649 as regards the maximum pesticide residue levels for dithiocarbamates in and on certain products of plant and animal origin, in compliance with Commission Directive 2007/57/EC.
Date of text: 03 January 2008
Ministerial Joint Decree No. 114653 as regards the maximum pesticide residue levels for azoxystrobin, chlorothalonil, deltamethrin, hexachlorobenzene, ioxynil, oxamyl and quinoxyfen in and on certain products of plant and animal origin, in compliance with Commission Directive 2007/56/EC.
Date of text: 03 January 2008
Ministerial Joint Decree No. 121620 as regards the maximum pesticide residue levels for azoxystrobin, chlorfenapyr, folpet, iprodione, lamda−cyhalothrin, maleic hydrazide, metalaxyl−M and trifloxystrobin in and on certain products of plant and animal origin, in compliance with Commission Directive 2007/28/EC.
Date of text: 06 August 2007
Ministerial Joint Decree No. 120906 as regards the maximum pesticide residue levels for diazinon in and on certain products of plant origin, in compliance with Commission Directive 2007/39/EC.
Date of text: 06 August 2007
Ministerial Joint Decree No. 121621 as regards the maximum pesticide residue levels for etoxazole, indoxacarb, mesosulfuron, 1−methylcyclopropene, MCPA και MCPB, tolylfluanid and triticonazole in and on certain products of plant and animal origin, in compliance with Commission Directive 2007/27/EC.
Date of text: 06 August 2007
Ministerial Joint Decree No. 120681 as regards the maximum pesticide residue levels for penconazole, benomyl and carbendazim in and on certain products of plant origin, in compliance with Commission Directive 2007/12/EC.
Date of text: 09 July 2007
Ministerial Joint Decree No. 119804 as regards the maximum residue levels of phosphamidon and mevinphos in and on certain products of plant origin, in compliance with Commission Directive 2007/8/EC.
Date of text: 23 May 2007
Ministerial Joint Decree No. 119806 as regards the maximum residue levels for acetamiprid, thiacloprid, imazosulfuron, methoxyfenozide, S-metholachlor, milbemectin and tribenuron in and on certain products of plant and animal origin, in compliance with Commission Directive 2007/11/EC.
Date of text: 23 May 2007
Ministerial Joint Decree No. 119803 as regards the maximum residue levels of atrazine, λ−cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine, bifenthrin and abamectin in and on certain products of plant origin, in compliance with Commission Directive 2007/7/EC.
Date of text: 23 May 2007
Ministerial Joint Decree No. 119805 as regards maximum residue levels for aldicarb in and on certain products of plant origin, in compliance with Commission Directive 2007/9/EC.
Date of text: 23 May 2007
Ministerial Joint Decree No. 116077 as regards the maximum residue levels of captan, dichlorvos, ethion and folpet in and on certain products of plant origin, in compliance with Commission Directive 2006/92/EC.
Date of text: 09 February 2007
Ministerial Joint Decree No. 122429 as regards the maximum residue levels of desmedipham, phenmedipham and chlorfenvinphos in and on certain products of plant and animal origin, in compliance with Commission Directive 2006/62/EC.
Date of text: 12 December 2006
Ministerial Joint Decree No. 119291 as regards the maximum residue levels of fenbutatin−oxide, fenhexamid, cyazofamid, linuron, triadimephon/triadimenol, pymetrozine and pyraclostrobin in and on certain products of plant origin, in compliance with Commission Directive 2006/53/EC.
Date of text: 12 December 2006
Ministerial Joint Decree No. 120042 as regards the maximum residue levels of carbaryl, deltamethrin, endosulfan, fenithrothion, methidathion and oxamyl in and on certain products of plant and animal origin, in compliance with Commission Directive 2006/59/EC.
Date of text: 12 December 2006
Ministerial Joint Decree No. 122428 as regards the maximum residue levels for atrazine, azinphos−ethyl, cyfluthrin, ethephon, fenthion, methamidophos, methomyl, paraquat and triazophos in and on certain products of plant and animal origin, in compliance with Commission Directive 2006/61/EC.
Date of text: 12 December 2006
Ministerial Joint Decree No. 122108 as regards the maximum residue levels of trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium, fenpropimorph and chlormequatin in and on certain products of plant origin, in compliance with Commission Directive 2006/60/CE.
Date of text: 12 October 2006
Ministerial Joint Decree No. 122107 as regards maximum residue levels for carbofuran in and on cereals and certain products of plant origin, in compliance with Commission Directive 2006/4/EC.
Date of text: 12 October 2006
Ministerial Decree No. ΔΥΓ2/31265 providing derogations in compliance with M.D. No. Υ2/2600/2001 on the quality of water intended for human consumption.
Date of text: 18 July 2006
Ministerial Decree No. ΔΥΓ2/53320 providing for derogations in compliance with M.D. No. Υ2/2600/2001 on the quality of water intended for human consumption.
Date of text: 18 July 2006
Ministerial Decree No. ΔΥΓ2/26414 providing for derogations in compliance with M.D. No. Υ2/2600/2001 on the quality of water intended for human consumption.
Date of text: 18 July 2006
Ministerial Joint Decree No. 120438 as regards the maximum residue levels of diquat in and on certain products of plant origin, in compliance with Commission Directive 2006/9/EC.
Date of text: 17 July 2006
Ministerial Decree No. 123/2006 abrogating certain Decisions by the Supreme Chemical Council of the State regarding the food sector.
Date of text: 06 June 2006
Ministerial Joint Decree No. 118402 as regards maximum residue levels for a number of active substances contained in plant protection products in and on certain products of plant origin, in compliance with Commission Directive 2005/76/EC.
Date of text: 26 April 2006
Ministerial Joint Decree No. 118401 as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin, in compliance with Commission Directive 2005/70/EC.
Date of text: 26 April 2006
Ministerial Joint Decree No. 116919 as regards maximum residue levels for a number of active substances contained in plant protection products in and on cereals and certain products of plant and animal origin, in compliance with Commission Directive 2005/48/EC.
Date of text: 15 March 2006
Presidential Decree No. 51 establishing the terms and conditions for the operation of farmer’s markets and street vending.
Date of text: 09 March 2006
Ministerial Joint Decree No. 116182 as regards maximum residue levels for amitraz in and on certain products of animal origin, in compliance with Commission Directive 2005/46/EC.
Date of text: 21 February 2006
Ministerial Decree No. Δ.ΥΓ2/5932 providing for derogations in compliance with M.D. No. Υ2/2600/2001 on the quality of water intended for human consumption.
Date of text: 31 January 2006
Ministerial Decree No. 1929 regarding the qualitative control on fresh, processed and frozen agricultural products of plant origin which are imported, exported and placed on the domestic market.
Date of text: 10 January 2006
Ministerial Joint Decision No. 636/309977 approving financial aid for the Programme on improvement of the production and marketing of apiculture products.
Date of text: 12 October 2005
Ministerial Joint Decision No. 626 introducing measures for the smaller Aegean islands concerning the production of special quality honey.
Date of text: 05 August 2005
Corrigendum to Decree No. 73/2005 on the provisions of article 36 of the Food Code regarding specific purity criteria on food additives other than colours and sweeteners.
Date of text: 01 August 2005
Ministerial Joint Decree No. 122827 fixing maximum residue levels for fenamiphos, in compliance with Commission Directive 2004/2/EC.
Date of text: 04 April 2005
Ministerial Decision No. 256312 establishing the terms, conditions, supporting documents and the way of payment of subsidy for certain Actions provided for in the Program of improvement of production and marketing of apiculture products 2005 - 2007.
Date of text: 02 March 2005
Ministerial Decree No. 256276 establishing the terms, conditions, supporting documents and the way of payment of subsidy for certain Actions provided for in the Program of improvement of production and marketing of apiculture products 2005 - 2007.
Date of text: 15 February 2005
Presidential Order No. 12 regulating street vending (stationary and itinerant).
Date of text: 17 January 2005
Ministerial Decree No. 3023634/2911/0029 prescribing specifications for Chios gum "Mastiha" liquor.
Date of text: 06 December 2004
Ministerial Decree No. 109651 on the accompanying documentation for the establishment and operation of fumigation centers and mobile fumigation booths.
Date of text: 08 September 2003
Ministerial Decree No. 159996 establishing commercial names for fish and fish products and regulating other matters related to the fisheries and aquaculture sector.
Date of text: 14 July 2003
Ministerial Joint Decree No. 371/2002 harmonizing the Greek legislation with Directive 2001/54/EC.
Date of text: 02 December 2002
Ministerial Joint Decree No. 89562 on the fixing of maximum levels for pesticide residues for azoxystrobin and kresoxym methyl in and on cereals and certain products of plant origin, including fruit and vegetables respectively, in compliance with Commission Directive 2001/48/EC.
Date of text: 11 February 2002
Ministerial Joint Decree No. 87349 on the fixing of maximum levels for pesticide residues of azimsulfuron and prohexadione in and on certain products of animal and plant origin, in compliance with Commission Directive 2001/39/EC.
Date of text: 22 January 2002
Ministerial Joint Decree No. 100864 on the fixing of maximum levels for pesticide residues in and on certain products of animal and plant origin, in compliance with Commission Directive 2001/81/EC.
Date of text: 03 August 2001
Ministerial Joint Decree No. 94073 establishing maximum levels for pesticide residues in and on certain products of plant origin, in compliance with Council Directive 2000/57/EC.
Date of text: 27 April 2001
Ministerial Joint Decree No. 94074 establishing maximum levels for pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables respectively, in compliance with Council Directive 2000/58/EC.
Date of text: 27 April 2001
Ministerial Joint Decree No. 88534 fixing maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables, in compliance with Commission Directive 2000/24/EC.
Date of text: 15 February 2001
Ministerial Joint Decree No. 85532 fixing maximum levels for pesticide residues in and on foodstuffs of animal or plant origin in accordance with Council Directive 97/41/EC and Commission Directive 1999/65/EC.
Date of text: 25 January 2001
Ministerial Decree No. 764 on co-operation of EFET with institutions carrying on controls on foodstuffs.
Date of text: 23 November 2000
Ministerial Decree No. 548/2000 amending article 137 of the Food Code.
Date of text: 09 November 2000
Ministerial Decree No. 411/2000 defining as "perishable" dried fruit samples.
Date of text: 09 October 2000
Ministerial Decree No. 411/2000 considering as perishables the samples of dried fruits.
Date of text: 09 October 2000
Presidential Order No. 223 on the Organisation of Food Control (E.F.E.T.).
Date of text: 28 August 2000
Presidential Order No. 160 establishing the name "Patra" as appellation of origin of wine.
Date of text: 05 June 2000
Ministerial Decree No. 77/1999 setting maximum acceptable level of cadmium in molluscs.
Date of text: 18 November 1999
Ministerial Decree No. 246/1999 on the use of seized olive oils adulterated with seed-oils and artificially coloured edible oils.
Date of text: 14 June 1999
Ministerial Decree No. 98/1999. Addition of vitamins and trace elements into milk.
Date of text: 14 June 1999
Ministerial Decree No. 531/1998. Addition of vitamins and trace elements in milk protein-based beverages.
Date of text: 14 January 1999
Presidential Decree No. 326 establishing the Register of fresh vegetables traders.
Date of text: 17 September 1998
Presidential Order No. 357 establishing the name "Paros" as appellation of origin of wine.
Date of text: 25 November 1997
Presidential Order No. 238 amending Royal Order No. 183/1972 on the appellation of origin of wines.
Date of text: 24 July 1996
Presidential Order No. 70 establishing the standards required for the use of name " Mantineia " as appellation of origin of wine.
Date of text: 20 March 1996
Ministerial Decree No. K1/2113 regulating street vending.
Date of text: 06 September 1995
Presidential Order No. 34 on the fees to be charged for health inspections and controls of fresh meat and poultry meat.
Date of text: 15 February 1994
Presidential Order No. 16 establishing the standards required for the use of name "Mesenikola" as appellation of origin.
Date of text: 08 February 1994
Ministerial Joint Decision No. 1140/93 dealing with ascorbics in foodstuffs of vegetable origin.
Date of text: 03 February 1994
Ministerial Joint Decision No. 313312 establishing sanctions and administrative procedures to be followed in the context of quality control inspections of fresh fruit and vegetables.
Date of text: 25 January 1994
Ministerial Joint Decree No. 3020196/2015/0098 on code numbers of bottled wine.
Date of text: 17 January 1994
Ministerial Decision No. 313419 recognising protected geographical indication for dried figs.
Date of text: 07 January 1994
Ministerial Decision No. 269858 recognising protected designation of origin for the Messologgi fish roe.
Date of text: 05 January 1994
Presidential Decree No. 291 amending provisions of Presidential Decrees Nos. 61/1993 and 81/1993.
Date of text: 26 July 1993
Presidential Order No. 140on sanitary conditions for foodstuffs of animal origin to be distributed for consumption on means of transport.
Date of text: 20 June 1993
Presidential Decree No. 81 laying down the conditions, terms and procedures for the determination of appellation of origin for agricultural products.
Date of text: 16 March 1993
Presidential Decree No. 61 laying down the conditions and procedures for recognizing the appellation of origin of olive oil.
Date of text: 09 March 1993
Ministerial Decree No. 306176 establishing terms for vehicles transporting meat with maximum gross weight of 4 tons or inferior.
Date of text: 27 June 1991
Presidential Decree No. 115 amending and completing Presidential Decrees Nos. 678/1982 and 599/1985, in compliance with Commission Directives 88/299/EEC and 89/321/ΕEC.
Date of text: 22 March 1990
Presidential Decree No. 497 amending Presidential Decree No. 678/1982 and completing Presidential Decree No. 599/1985.
Date of text: 15 September 1989
Ministerial Decree No. 3002243/1239/0029 on beer labelling.
Date of text: 19 April 1989
Market Regulation No. 14/89 gathering into a Code all market regulations issued until February 16, 1989.
Date of text: 1989
Ministerial Joint Decree No. 290485 amending Annex II of Ministerial Decrees Nos. 300481/84 and 290341/88.
Date of text: 17 October 1988
Ministerial Decree No. 89658 establishing methods of sampling for the control of residues in cereals designated for human consumption.
Date of text: 03 October 1988
Ministerial Decree No. 326182/6268 on general rules for using the "reserve" and "grande reserve" indications as descriptive elements of wines.
Date of text: 27 July 1988
Ministerial Decree No. F1-3197 on terms for placing olive oils on the market.
Date of text: 11 July 1988
Ministerial Joint Decree No. 812/88 integrating Decision No. 1523/87 by the Supreme Council of Chemistry regarding refined olive-oil.
Date of text: 21 June 1988
Ministerial Decision No. 309552/4770 prescribing quality specifications for melons to be distributed into the market in closed package.
Date of text: 15 June 1988
Ministerial Decree No. 299980/4600 on the Committee liable for the approval of wine-bottle labels.
Date of text: 10 June 1988
Ministerial Decision No. 276174/2787 prescribing quality features for peaches to be distributed into the market in closed package.
Date of text: 06 April 1988
Ministerial Decision No. 276175/2788 establishing quality features for apricots to be distributed into the market in closed package.
Date of text: 06 April 1988
Ministerial Decision No. 276173/2786 establishing quality features for cherries to be distributed into the market in closed package.
Date of text: 06 April 1988
Ministerial Decree No. 1072/87 establishing the method for the measurement of certain elements of fat acids contained in foodstuffs.
Date of text: 23 February 1988
Ministerial Decree No. 2073/87 establishing the method by means of electricity for the detection of cheese adulteration.
Date of text: 23 February 1988
Ministerial Joint Decree No. 37227 on the Standardization of packaged edible legumes.
Date of text: 25 September 1987
Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.
Date of text: 09 September 1987
Ministerial Joint Decision No. A2g/oik. 5350 regarding food products for special dietary uses.
Date of text: 08 December 1986
Ministerial Joint Decree No. 1088/86 establishing the 5% of a chemical substance (Betaine) as the authorised limit to be contained in molasses and prescribing the chemical analysis procedures to be followed in order to trace the existence of such substance in wine.
Date of text: 14 August 1986
Ministerial Decree No. 396394/11246 amending Ministerial Decree No. 303800/6875/16.08.85 on the issue of reports regarding wine production and processing.
Date of text: 03 October 1985
Presidential Order No. 514/83 aligning the Greek legislative frame with Council Directive 77/94/EEC relating to foodstuffs intended for particular nutritional uses.
Date of text: 17 December 1983
Presidential Order No. 513/83 aligning the Greek legislative frame with Council Directive 73/437/EEC on the approximation of the laws of the Member States concerning certain sugars intended for human consumption.
Date of text: 17 December 1983
Presidential Decree No. 678 prohibiting the use in stock farming of certain substances having a hormonal or thyrostatic action.
Date of text: 20 November 1982
Presidential Order No. 1062 regarding quality control on frozen poultry.
Date of text: 12 November 1980
Presidential Order No. 786 regarding veterinary inspection of fresh, frozen and generally conserved edible fish.
Date of text: 19 October 1978
Presidential Decree No. 967 on the collection, dehydration, fumigation and processing of figs.
Date of text: 10 October 1977
Presidential Decree No. 966 on the standardization, packing and qualitative control of dried figs and fig paste intended for exportation.
Date of text: 10 October 1977
Royal Decree No. 183 on the appellation of origin of wines.
Date of text: 16 March 1972
Royal Decree No. 552 amending Royal Decree of 30.12.1955 regarding control measures on the collection, dehydration, packaging, vending and protection of quality of Corinthian dried raisins (currants).
Date of text: 21 June 1966
Ministerial Joint Decree No. 1849 on the terms and conditions for bottled wine.
Date of text: 31 January 1961
Royal Order of 7/12/1959 regulating street vending of fish.
Date of text: 07 December 1959
Legislative Decree No. 3999 on the regulation of exports trade and other provisions related thereto.
Date of text: 23 October 1959
Royal Decree of 30.12.1955 regarding control measures on the collection, dehydration, packaging, vending and protection of quality of Corinthian dried raisins (currants).
Date of text: 30 December 1955
Royal Decree of 6-11-1923 providing for hygiene measures applied to fig-packaging storage facilities.
Date of text: 13 October 1923
Royal Decree of 16-03-1923 providing for hygiene measures applied to raisins storage facilities.
Date of text: 16 March 1923
Royal Decree of 11/23 April 1833 regarding the management of national salt pans.
Date of text: 23 April 1833
Ministerial Joint Decision No. 242466 laying down specific measures for the application of Ministerial Joint Decision No. 328609 on the the European Community policy with regard to the aid in favour of the smaller Aegean islands.
Date of text: 10 February 2010
Ministerial Joint Decree No. 296851 establishing details for the implementation of Ministerial Joint Decision No. 245090/2006.
Date of text: 21 June 2007
Ministerial Decree No. 336650 establishing details for the implementation of Ministerial Joint Decision No. 245090/2006.
Date of text: 22 December 2006
Ministerial Joint Decree No. 117800 as regards maximum residue levels for ethofumesate, lambda−cyhalothrin, methomyl, pymetrozine and thiabendazole in and on certain products of plant origin, in compliance with Commission Directive 2005/74/EC.
Date of text: 26 April 2006
Ministerial Decree No. F.201/48692/5161 regulating matters for the issuance of the ATP Certificate after periodic special and technical control of vehicles carrying out international perishable foodstuffs transport (ATP) - Process of periodic technical inspection.
Date of text: 20 August 2004
Ministerial Joint Decision No. 267753/1899 establishing general standards required for the use of the name "Topikos Oinos" as appellation of origin of wines.
Date of text: 08 March 1988
Law No. 2006 ratifying the Agreement on the international carriage of perishable foodstuffs and on the special equipment to be used for such carriage (ATP), done at Geneva on 1 September 1970.
Date of text: 27 January 1992
Ministerial Joint Decree No. 54477/2598 accepting the Agreement on the international carriage of perishable foodstuffs and on special equipment to be used for such carriage (ATP), as signed at Geneva on 1 September 1970 as amended and came into force on 15 May 2003
Date of text: 16 September 2003
Decision No. 540/61279 of 2022. Amendment and completion of Ministerial Decision no. 1618/162339/25-06-2021 "Determining the necessary additional measures for the implementation of Regulations (EU) 1308/2013 of the European Parliament and of the Council and (EC) 589/2008 of the European Commission regarding the egg sector and for the mandatory online connection of the egg market sector to the ARTEMIS system".
Date of text: 08 March 2022
Ministerial Joint Decree No. 369/2011 replacing article 137 “ice-cream” and amending article 141 “sweet stuff” of the Food Code, as amended and in force.
Date of text: 25 April 2012
Presidential Decree No. 13 amending Royal Decree of 30.12.1955 regarding control measures on the collection, dehydration, packaging, vending and protection of quality of Corinthian dried raisins (currants).
Date of text: 01 February 2012
Ministerial Joint Decree No. 183/2011 amending Ministerial Joint Decree No. 68/2002 as regards honey and honey products.
Date of text: 12 January 2012
Presidential Decree No. 1 amending Presidential Decree No. 967/1977 on the collection, dehydration and processing of figs.
Date of text: 03 January 2012
Ministerial Decree No. 90/2009 amending article 39 of the Food Code.
Date of text: 17 February 2011
Ministerial Decree No. 84/2010 amending certain provisions of the Food Code, in compliance with Commission Directive 2009/163/EU of 22 December 2009 amending Directive 94/35/EC of the European Parliament and of the Council on sweeteners for use in foodstuffs with regard to neotame.
Date of text: 03 November 2010
Ministerial Decree No. 158/2009 amending article 11a of the Food Code, as it is in force, in compliance with Commission Directive 2008/100/EC amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions.
Date of text: 25 June 2009
Ministerial Decree No. 453/2008 amending articles 78 and 81 of the Food Code in compliance with Commission Regulation (EC) No. 445/2007 laying down certain detailed rules for the application of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products.
Date of text: 09 February 2009
Ministerial Decree No. 397/2008 amending article 83 of the Food Code.
Date of text: 27 November 2008
Presidential Decree No. 116 amending Presidential Decree No. 51 on the terms and conditions for the operation of farmer’s markets and street vending.
Date of text: 20 August 2008
Ministerial Decree No. 635/2007 amending article 124 of the Food Code.
Date of text: 02 April 2008
Ministerial Decree No. 603/2007 amending articles 131-134 of the Food Code as regards products with sweeteners.
Date of text: 01 February 2008
Ministerial Joint Decree No. 255/2007 amending article 69 of the Food Code in accordance with Commission Directive 2006/128/EC amending and correcting Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.
Date of text: 23 November 2007
Ministerial Joint Decree No. Oik 321813 amending Ministerial Joint Decree No. 392169/1999 establishing general rules for the use of the term “Local Wine” as descriptive element of table wine.
Date of text: 29 August 2007
Ministerial Decree No. 93/2006 amending article 25 of the Food Code as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs, in compliance with Commission Directive 2005/31/EC amending Council Directive 84/500/EEC.
Date of text: 06 June 2006
Ministerial Decree No. 436/2006 amending provisions of the Food Code relating in accordance with Commission Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC.
Date of text: 07 February 2006
Ministerial Decree No. 330/2006 amending article 26 of the Food Code relating to plastic materials and articles intended to come into contact with foodstuffs, in compliance with Council Directive 2004/1/EC.
Date of text: 21 December 2005
Ministerial Joint Decree No. 113/2005. Definition of the tolerance limit for the presence of 1,4-dichlorobenzole in honey.
Date of text: 05 June 2005
Ministerial Joint Decree No. 127/2004 adding article 67a to the Food Code "characteristics of pure Greek honeys made of pine and fir trees, chestnut, erica, thyme, orange, cotton and sunflower".
Date of text: 18 February 2005
Ministerial Decree No. 478/2003 amending article 24 of the Food Code.
Date of text: 07 December 2004
Ministerial Joint Decree No. 437/2004 amending article 149 of the Food Code on water.
Date of text: 07 December 2004
Ministerial Joint Decree No. 176/2004 amending article 22 "metals and alloys" of the Food Code.
Date of text: 14 July 2004
Ministerial Joint Decree No. 250906 amending Ministerial Joint Decree No. 282303/2004 establishing additional measures for the implementation of the provisions of Council Regulation (EEC) No. 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.
Date of text: 18 May 2004
Ministerial Decree No. 163/2003 abrogating article 151 of the Food Code.
Date of text: 30 June 2003
Ministerial Joint Decree No. 273/2002 amending article 26 of the Food Code in compliance with Council Directive 2002/17/EC.
Date of text: 03 September 2002
Ministerial Joint Decree No. 102693 amending Annex II of Ministerial Joint Decree No. 352654/95 on the fixing of maximum levels for pesticide residues of certain plant protection products (lambda-cyhalothrin, amitraz and other) in and on certain products of plant origin, in compliance with Commission Directive 2001/5/EC.
Date of text: 24 July 2002
Ministerial Joint Decree No. 37/2002 amending article 26 of the Food Code, in compliance with Commission Directive 2001/62/EC.
Date of text: 30 April 2002
Ministerial Decree No. 444/2001 amending article 83 of the Food Code.
Date of text: 17 January 2002
Ministerial Joint Decree No. 370/2001 amending provisions of the Food Code in compliance with Directive No. 2001/5/EC.
Date of text: 18 October 2001
Ministerial Decree No. 368/2001 approving the Decision by the Supreme Council of Chemistry regarding an amendment of article 141 of the Food Code.
Date of text: 15 October 2001
Ministerial Decree No. 351/2001 amending article 124 of the Food Code.
Date of text: 15 October 2001
Ministerial Joint Decree No. 100866 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Commission Directive 2001/35/EC.
Date of text: 03 August 2001
Ministerial Decree No. 384/2000. Amendment of article 91, Part A II, paragraph 1, point D of the Food Code.
Date of text: 10 April 2001
Decision No. 3006752/173. Corrigendum to Decree No. 561/2000 on chocolate and cocoa products.
Date of text: 10 April 2001
Ministerial Joint Decision No. 30/2001 amending article 36 of the Food Code in compliance with Commission Directive No. 2000/63/EC.
Date of text: 03 April 2001
Ministerial Decree No. 502/2000 amending the humidity limit in kasseri cheese (Food Code, article 83, part D, 1.8).
Date of text: 25 October 2000
Presidential Decree No. 298 amending the provisions of Presidential Decree No. 326/1988 on the Register of fresh vegetables traders.
Date of text: 19 October 2000
Ministerial Joint Decree No. 238/2000 amending article 26 of the Food Code, in compliance with Commission Directive 1999/91/EC.
Date of text: 04 October 2000
Ministerial Decree No. 261/2000 replacing article 150 of the Food Code.
Date of text: 02 June 2000
Ministerial Decree No. 239/2000 amending article 83, Part A3 milk serum-made cheese, of the Food Code.
Date of text: 02 June 2000
Ministerial Joint Decree No. 634/1999 amending article 89, paragraph 3 of the Food Code.
Date of text: 22 March 2000
Ministerial Decree No. 635/1999 amending article 93 of the Food Code.
Date of text: 02 February 2000
Ministerial Decree No. 635/1999 amending article 93 of the Codex Alimentarius.
Date of text: 02 February 2000
Ministerial Decree No. 635/1999 amending article 70 of the Codex Alimentarius.
Date of text: 02 February 2000
Ministerial Decree No. 640/1999 amending article 70 of the Food Code.
Date of text: 02 February 2000
Ministerial Joint Decree No. 621/1999amending article 38 of the Food Code.
Date of text: 13 January 2000
Ministerial Decision No. 173/98 amending article 46 of the Food Code.
Date of text: 06 September 1999
Ministerial Joint Decision No. 446/98 substituting article 28 and amending article 22 of the Food Code.
Date of text: 19 August 1999
Ministerial Decree No. 339/1999 substituting article 6 of the Food Code.
Date of text: 02 August 1999
Ministerial Decree No. 157/1999 amending article 117 of the Food Code concerning bread dough.
Date of text: 14 June 1999
Ministerial Decree No. 158/1999 amending article 117 of the Food Code concerning bread dough.
Date of text: 14 June 1999
Ministerial Joint Decree No. 97252 amending Annex II to Ministerial Decree No. 352654/95 as regards the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Commission Directive 98/82/EC.
Date of text: 21 May 1999
Ministerial Joint Decree No. 97253 amending Annex II to Ministerial Decree No. 290341/88 as regards the fixing of maximum levels for pesticide residues in and on cereals intended for human consumption, in compliance with Commission Directive 98/82/ΕC.
Date of text: 21 May 1999
Ministerial Decree No. 530/1998 amending paragraph 7 of article 99 of the Food Code.
Date of text: 14 January 1999
Ministerial Decree No. 448/1998 amending article 129 of the Food Code.
Date of text: 11 December 1998
Ministerial Decree No. 449/1998 amending article 35, Part I of the Food Code.
Date of text: 04 December 1998
Ministerial Decision No. 365/98 amending articles 71 and 72 of the Food Code.
Date of text: 29 October 1998
Ministerial Decision No. 362/98 amending article 83 of the Food Code.
Date of text: 29 October 1998
Ministerial Decision No. 171/98 amending article 83 of the Food Code.
Date of text: 01 July 1998
Ministerial Joint Decree No. 54765 amending Annex II to Ministerial Decree No. 352654/95 as regards the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directive 97/71/EC.
Date of text: 22 February 1998
Ministerial Joint Decree No. 54766 amending Annex II to Ministerial Decree No. 290341/88 as regards the fixing of maximum levels for pesticide residues in and on cereals intended for human consumption, in compliance with Council Directive 97/71/EC.
Date of text: 22 February 1998
Ministerial Joint Decision No. 420/97 amending article 91 of the Food Code.
Date of text: 23 January 1998
Ministerial Joint Decision No. 416/97 amending article 124 of the Food Code - Ketchup.
Date of text: 23 January 1998
Ministerial Joint Decision No. 851/96 amending articles 89 and 91 of the Food Code.
Date of text: 23 January 1998
Ministerial Joint Decision No. 850/96 completing articles 127 of the Food Code.
Date of text: 23 January 1998
Ministerial Joint Decision No. 575 amending article 83 of the Food Code regarding dairy products.
Date of text: 17 December 1997
Ministerial Joint Decision No. 359 amending article 33 of the Food Code in compliance with Council Directive No. 96/85/ΕC on the amendment of Council Directive No. 95/2/EC on food additives other than colours and sweeteners.
Date of text: 16 December 1997
Ministerial Joint Decision No. 366 amending articles 2, 3, 5, 7 of the Food Code.
Date of text: 02 July 1997
Ministerial Joint Decision No. 240 amending certain provisions of the Food Code regarding sweeteners for use in foodstuffs, in accordance with Council Directive No. 96/83/EC.
Date of text: 02 July 1997
Ministerial Joint Decision No. 142 amending article 137 of the Food Code.
Date of text: 25 June 1997
Ministerial Joint Decree No. 75038 establishing maximum levels for pesticide residues in and on fruit and vegetables (amendment of Annex to Ministerial Decree No. 300481/84 in compliance with Council Directive 96/32/EC).
Date of text: 16 May 1997
Ministerial Joint Decree No. 75040 amending and completing Annex II to Ministerial Decree No. 352654/95 as regards the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directive 96/32/EC.
Date of text: 16 May 1997
Ministerial Joint Decree No. 75039 completing Annex II to Ministerial Decree No. 290341/88 as regards the fixing of maximum levels for pesticide residues in and on cereals intended for human consumption, in compliance with Council Directive 96/33/EC.
Date of text: 16 May 1997
Ministerial Joint Decree No. 352613 on the fixing of maximum levels for pesticide residues in and on cereals intended for human consumption (amendment and completion of Annexes to Ministerial Decree No. 290341/88 as amended with M.D. No. 290385/88).
Date of text: 15 May 1995
Ministerial Joint Decree No. 352612 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (amendment of the Annex to Ministerial Decree No. 300481/84) in compliance with Council Directive 93/58/EEC.
Date of text: 28 April 1995
Ministerial Decree No. 903/93 amending article 44 of the Food Code.
Date of text: 14 January 1994
Ministerial Decree No. 323936 amending Ministerial Decree No. 306176.
Date of text: 23 July 1991
Ministerial Joint Decree No. 688/89 approving Decision by the Supreme Council of Chemistry regarding amendment and integration of article 83 of the Food Code.
Date of text: 09 August 1989
Ministerial Joint Decree No. 42281/88 approving a Decision by the Supreme Council of Chemistry regarding amendment of article 141 to the Food Code.
Date of text: 05 May 1989
Ministerial Joint Decree No. 332/88 approving a Decision by the Supreme Council of Chemistry regarding an amendment of article 151 to the Food Code.
Date of text: 01 September 1988
Ministerial Joint Decree No. 840/88 approving a Decision by the Supreme Council of Chemistry regarding amendment of article 70 to the Food Code.
Date of text: 22 August 1988
Ministerial Joint Decree No. 726/88 approving a Decision by the Supreme Council of Chemistry regarding an amendment of article 23 to the Food Code.
Date of text: 21 June 1988
Ministerial Joint Decree No. 630/88 amending article 147 of the Food Code.
Date of text: 21 June 1988
Ministerial Joint Decree No. 172/88 approving a Decision by the Supreme Council of Chemistry regarding an amendment of articles 107 and 115 to the Food Code.
Date of text: 09 May 1988
Ministerial Joint Decree No. 92/88 approving a Decision by the Supreme Council of Chemistry regarding an amendment of article 137 to the Food Code.
Date of text: 04 May 1988
Ministerial Joint Decree No. 89/88 approving a Decision by the Supreme Council of Chemistry regarding an integration of article 11 to the Food Code.
Date of text: 18 March 1988
Ministerial Joint Decree No. 2346/87 approving Decision by the Supreme Council of Chemistry regarding amendment of article 78 of the Codex Alimentarius.
Date of text: 23 February 1988
Ministerial Joint Decree No. 1500/87 amending article 78 of the Food Code.
Date of text: 08 December 1987
Ministerial Joint Decree No. 1797/87 complementing articles 34 and 104 of the Food Code.
Date of text: 08 December 1987
Ministerial Decree No. 1464/87 amending article 62 of the Food Code.
Date of text: 21 September 1987
Ministerial Decree No. 2298/86 amending article 83 of the Food Code (minced cheese).
Date of text: 24 March 1987
Ministerial Joint Decree No. 2406 amending article 83 of the Food Code (mizithra cheese).
Date of text: 24 March 1987
Ministerial Joint Decree No. 167/87 adding a new paragraph in article 115 of the Food Code (pasta foodstuffs).
Date of text: 24 March 1987
Ministerial Joint Decree No. 166/87 amending article 86 of the Food Code.
Date of text: 24 March 1987
Ministerial Joint Decree No. 739/86 approving amendments of article 111 to the Food Code after Decision No. 885/72 by the Supreme Council of Chemistry.
Date of text: 14 August 1986
Ministerial Joint Decree No. 1722/85 replacing article 125 of the Food Code.
Date of text: 14 August 1986
Ministerial Joint Decree No. 1479/85 amending article 41 of the Food Code.
Date of text: 14 August 1986
Ministerial Joint Decree No. 2132/85 approving the Decision by the Supreme Council of Chemistry regarding integration of article 73 of the Food Code.
Date of text: 05 August 1986
Ministerial Joint Decree No. 286/86 approving the Decision by the Supreme Council of Chemistry regarding integrations of article 20 of the Food Code.
Date of text: 18 July 1986
Ministerial Joint Decree No. 2196/85 approving the Decision by the Supreme Council of Chemistry regarding amendments of article 69 and integrations of Chapter D, Part II of the Food Code.
Date of text: 07 July 1986
Ministerial Joint Decree No. 349/86 approving the Decision by the Supreme Council of Chemistry regarding amendments of article 69 and integrations of Chapter D (Part B) to the Food Code.
Date of text: 01 July 1986
Ministerial Joint Decree No. 861/85 approving the Decision by the Supreme Council of Chemistry regarding integrations of articles 147 and 40 of the Food Code.
Date of text: 24 June 1986
Ministerial Joint Decree No. 2133/85 approving the amendment of articles 41, 42, 57, 80, 84, 93, 96, 98 and intergrating article 92 of the Food Code.
Date of text: 14 May 1986
Ministerial Joint Decree No. 3304/84 approving the replacement of paragraph 4, article 37 of the Food Code, concerning flour foodstuffs.
Date of text: 11 December 1985
Ministerial Joint Decree No. 1482/85 approving the amendment of article 78 to the Food Code, concerning margarine.
Date of text: 11 December 1985
Ministerial Joint Decree No. 1687/85 approving the amendment of article 62 to the Food Code, concerning yoghurt and butter.
Date of text: 11 December 1985
Ministerial Joint Decree No. 1743/85 approving the amendment of paragraph 2, article 16 to the Food Code.
Date of text: 11 December 1985
Ministerial Joint Decision No. 772/85 amending Decision No. 1946/77 by the Supreme Council of Chemistry regarding the Food Code.
Date of text: 20 November 1985
Ministerial Joint Decree No. 562/85 amending articles 83 and 85 of the Food Code.
Date of text: 19 November 1985
Ministerial Joint Decision No. 777/85 integrating article 138 of the Food Code.
Date of text: 19 November 1985
Ministerial Joint Decree No. 347/85 integrating article 112 of the Food Code, regarding flour foodstuffs.
Date of text: 19 November 1985
Ministerial Joint Decision No. 603/85 integrating article 113 of the Food Code, regarding flour stuffs.
Date of text: 19 November 1985
Ministerial Joint Decision No. 858/85 integrating article 120 of the Food Code.
Date of text: 19 November 1985
Ministerial Joint Decree No. 1530/85 approving the renewal of Decision No. 2856/84 by the Supreme Council of Chemistry regarding the Food Code.
Date of text: 19 November 1985
Royal Decree No. 735 replacing article 8 of Royal Decree 552/1966 “amending Royal Decree of 30.12.1955 regarding control measures on the collection, dehydration, packaging, vending and protection of quality of Corinthian dried raisins (currants)”.
Date of text: 30 November 1971
Ministerial Joint Decision No. 1981/87 approving a Decision by the Supreme Council of Chemistry regarding amendments of articles 70, 71, 72 and 76 to the Food Code.
Date of text: 21 March 1988
Ministerial Joint Decision No. 1560/85 approving the amendment of article 127 of the Food Code.
Date of text: 11 December 1985