FAOLEX Database

莫桑比克 - Food and nutrition - See more

Decree No. 69/2017 creating the National Committee of Food and Nutritional Security (CONSAN).
Date of text: 06 December 2017
Decree No. 15/2006 regulating hygiene-sanitary requirements for food production, transport, trade and inspection.
Date of text: 22 June 2006
Ministerial Order No. 129/2007 approving the Code of Breast Milk Substitutes.
Date of text: 03 October 2007
Decree-Law No. 35.846 establishing the classification of wines.
Date of original text: 02 September 1946 (13 June 1970)
Resolution No. 30/2020 approving the Statute of the National Institution for Fish Inspection, IP.
Date of text: 23 July 2020
Decree No. 24/2010 creating the Technical Secretariat for Food and Nutritional Security (SETSAN).
Date of text: 14 July 2010
Ministerial Order No. 139/2006 on sanitary control for fish products.
Date of text: 01 August 2006
Decree No. 176/70 regulating spirit production and trade into the Overseas Provinces.
Date of text: 03 April 1970
Decree No. 8/2022 approving the Regulation for Standardization and Conformity Assessment.
Date of text: 14 March 2022
Decree No. 80/2020 approving the Regulation for the Hygiene and Sanitary Controls for Fisheries Food Products.
Date of text: 08 September 2020
Decree No. 76/2019 redefining the competencies, composition and bodies of the National Council for Food and Nutritional Security, created by Decree No. 69/2017 of 6 December.
Date of text: 17 September 2019
Decree No. 71/2019 on the new organization, operation and management regime of the National Institute of Fish Inspection.
Date of text: 26 August 2019
Ministerial Decision No. 22/2019 approving the Statute of the Provincial Directorate of Agriculture and Food Security.
Date of text: 13 March 2019
Ministerial Order No. 58/2018 updating the tariffs payable for the provision of licensing, health certification and laboratory analysis services.
Date of text: 18 June 2018
Decree No. 43/2017 amending Decree No. 46/2009 on the creation of the National Institution for Inspection of Economic Activities (INAE).
Date of text: 11 August 2017
Decree No. 9/2016 approving the Regulation for Food Fortification with Industrially Processed Micronutrients.
Date of text: 18 April 2016
Decree No. 46/2009 creating the National Institution for Inspection of Economic Activities (INAE).
Date of text: 19 August 2009
Ministerial Order No. 26/2004 approving the Regulation for food subsidies.
Date of text: 28 January 2004
Order No. 56/2001 approving the Customs regime applicable to sugar import.
Date of text: 11 April 2001
Ministerial Order No. 120/87 approving quality standards for wheat, corn and their flours.
Date of text: 12 October 1987
Ministerial Order No. 100/87 approving the Regulation on food additives.
Date of text: 23 September 1987
Ministerial Order No. 80/87 approving the hygiene Regulation on food imports.
Date of text: 01 July 1987
Ministerial Order No. 51/84 approving hygiene regulations for food handling establishments.
Date of text: 03 October 1984
Order No. 184/75 establishing copra oil as edible oil and defining its characteristics.
Date of text: 15 April 1975
Decision of 31 May 1974 classifying in 3 categories pig carcass to be placed on the market.
Date of text: 27 May 1974
Decision of 27 May 1974 establishing the classification of swine meat.
Date of text: 27 May 1974
Order No. 610/72 establishing wine quality standards.
Date of text: 14 October 1972
Order No. 23.964 defining sunflower seed oil as an edible oil and establishing quality standards.
Date of text: 08 March 1969
Ministerial Order No. 93/2022 approving the Internal Regulation of the National Institution for Fish Inspection, IP.
Date of text: 23 August 2022
Decree No. 58/2017 providing the Technical Secretariat for Food and Nutrition Security (SETSAN) created by Decree No. 24/2010 with the capacity to ensure effective multi-sectoral coordination of the implementation of food and nutrition security throughout the national territory.
Date of text: 03 November 2017
Ministerial Order No. 136/2013 approving the Regulation of the Technical Secretariat for Food and Nutritional Security (SETSAN).
Date of text: 20 September 2013
Ministerial Order No. 334/2012 approving the Personnel composition of the Technical Secretariat for Food and Nutritional Security (SETSAN).
Date of text: 26 December 2012
Resolution No. 7/2012 approving the Statute of the Technical Secretariat for Food and Nutritional Security (SETSAN).
Date of text: 17 May 2012
Ministerial Order No. 247/2011 establishing the labelling specific legal regime for aquatic food products.
Date of text: 02 November 2011
Ministerial Order No. 223/2011 approving the Regulation of the National Institute for Fish Inspection.
Date of text: 08 September 2011
Ministerial Order No. 200/2011 establishing controls and hygiene sanitary requirements for alive and processed bivalve molluscs.
Date of text: 03 August 2011
Ministerial Order No. 202/2011 approving the Provincial Delegation of the National Institute for Fish Inspection in the Province of Sofala.
Date of text: 03 August 2011
Ministerial Order No. 135/2011 approving Specific Rules for the Sanitary Certification of aquatic animal origin food stuff.
Date of text: 27 May 2011
Ministerial Order No. 145/2010 approving the Hygiene and Sanitary Requirements for aquatic animal production.
Date of text: 24 August 2010
Decree No. 21/2009 approving the Regulation on denomination of origin and geographical indication.
Date of text: 03 June 2009
Resolution No. 11/2001 ratifying the Cartagena Protocol on Biosafety within the National territory.
Date of text: 21 December 2001
Resolution No. 39/2002 ratifying the Protocol on Community Fisheries for Southern African development (SADC).
Date of text: 30 April 2002
Resolution No. 6/2022 amending Resolution No. 30/2020 on the National Institution for Fish Inspection, IP.
Date of text: 17 May 2022
Decree No. 20/2009 amending the Code of Industrial Property.
Date of text: 03 June 2009