FAOLEX Database

Syrian Arab Republic - Food and nutrition - See more

Law No.19 of 2008 to ensure the safety, health and quality of food.
Date of text: 28 October 2008
Legislative Decree 8/2021 regarding the Consumer Protection Law.
Date of text: 12 April 2021
Grains Law No.11 of 2019.
Date of text: 22 April 2019
Law No. 23 of 2008 regulating the extraction, production and marketing of the salt in Syria.
Date of text: 18 November 2008
Resolution No. 1186 of 2008 regulating the transport and transfer of wheat and flour between the Syrian governorates (provinces).
Date of text: 22 April 2008
Resolution No. 230/T of 21 October 2007 on the expiry dates of animal foodstuffs provided for in the Resolution No. 301/T of 2006.
Date of text: 21 October 2007
Resolution No. 169/T of 9 August 2007 defining conditions and requirement for the importation of red meat.
Date of text: 09 August 2007
Resolution No. 2407 of 9 October 2006 prohibiting the use of carton, cardboard, papers, plastic recycled from refuses and wastes for wrapping or canning food for direct and immediate human consumption.
Date of text: 09 October 2006
Resolution No 1235 of 21 May 2006 defining requirements and procedures for the classification of wheat.
Date of text: 21 May 2006
Resolution No. 516 of 19 February 2006 defining requirements and conditions for the production, distribution and circulation of bread.
Date of text: 19 February 2006
Resolution No. 431 on industries operating in the gathering and cooling of milk pursuant to provisions of Regulating Decree No. 2680 of 1977.
Date of text: 23 May 2004
Resolution No. 430 on the processing of milk and dairy products pursuant to the provisions of Regulating Decree No. 2680 of 1977.
Date of text: 23 May 2004
Resolution No. 626 of 2003 defining requirements and conditions for the delivery of wheat.
Date of text: 29 May 2003
Resolution No. 526 of 2003 defining the requirements and conditions for the transportation of red meat among Syrian provinces.
Date of text: 05 May 2003
Resolution No. 137 of 2003 regulating the distribution and transportation of fresh or frozen fish to markets and place of sale.
Date of text: 17 February 2003
Resolution No. 136 of 2003 defining conditions and requirements for the transprtation of slaughtered and cleaned chicken to delivery and sale places and centres.
Date of text: 17 February 2003
Resolution No. 69 of 2003 regulating the sale of fruits and vegetables in wholesale markets.
Date of text: 21 January 2003
Resolution No. 835 of 2001 prohibiting the sale of some foodstuffs without calorific treating and preparation.
Date of text: 24 April 2001
Resolution No. 560 prohibiting the sale, possession and exhibition of brain, spine, eyes and tonsils of slaughtered ruminant animals destined for the human use.
Date of text: 22 March 2001
Resolution No. 2626 of 2000 prohibiting to use impressed, typed and printed papers for packaging foodstuffs.
Date of text: 16 December 2000
Resolution No. 276 of 2000 adopting the Standardization No. 2307 concerning food additives and labels.
Date of text: 10 December 2000
Resolution No. 1140 of 2000 prohibiting the sale, circulation and exhibition of the unpacked foodstuffs.
Date of text: 27 May 2000
Resolution No. 13/T of 2000 creating a laboratory for olive oil analysis and quality standard control at the Olive Department.
Date of text: 27 April 2000
Resolution No. 65 of 1999 adopting the Standardization No. 2091 concerning the examination and analysis of carton packages used for milk as a Syrian Standardization and Metrology.
Date of text: 13 March 1999
Resolution No. 3 adopting the Standardization No. 78 concerning the biscuit as a Syrian Standardization and Metrology.
Date of text: 06 January 1999
Resolution No. 15 of 1999 adopting the Standardization No. 2064 concerning the specific method for discovering the sulphur dioxide in vegetables, fruits and products as a Syrian Standardization and Metrology.
Date of text: 06 January 1999
Resolution No. 16 of 1999 adopting the Standardization No. 2065 concerning the specific method for discovering the sulphur dioxide in liquid vegetables, fruits and products as a Syrian Standardization and Metrology.
Date of text: 06 January 1999
Resolution No. 4 of 1999 adopting the Standardization No. 224 concerning the canned beans products as a Syrian Standardization and Metrology.
Date of text: 06 January 1999
Resolution No. 3589 of 1998 prohibiting the sale, exhibition and handling of some unpackaged foodstuffs.
Date of text: 15 December 1998
Resolution No. 134 of 1998 adopting the Standardization and Metrology No. 1964 regarding fish and products-canned Mackerel as a Syrian Standardization and Metrology.
Date of text: 16 May 1998
Resolution No. 3236 of 1997 prohibiting to sale and handle indulated (solid) vegetable oils and fats used for food processing.
Date of text: 16 November 1997
Resolution No. 1392 of 1997 prohibiting to use of sodium sulphate as an additive for chick-peas, broad-beans and similar products.
Date of text: 10 June 1997
Resolution No. 1897 of 1997 regulating the production and refining of vegetable oils by subjecting them to the Regulating Decree No. 2680 of 1977.
Date of text: 29 May 1997
Resolution No. 1022 of 1997 defining requirements and conditions for the transportation of red meat among Syrian provinces.
Date of text: 07 May 1997
Resolution No. 316 of 1996 adopting the Standardization No. 1681 concerning the expiry dates for food as a Syrian Standardization.
Date of text: 31 December 1996
Resolution No. 255 of 1995 adopting the Standardization No. 1602 on vegetable protein as a Syrian Standardization.
Date of text: 07 December 1995
Resolution No. 47/T of 1994 defining technical and veterinary requirements for factories processing intestines.
Date of text: 27 November 1994
Resolution No. 723 of 1974 prohibiting to hold together for sale of frozen meat and fresh meat of sheep and goat in the same butchery.
Date of text: 17 July 1974
Resolution No. 70/T amending Resolution No. 47/T concerning sanitary, veterinary and technical requirements for factories processing intestines.
Date of text: 13 August 2005