Base de datos FAOLEX

Myanmar - Food and nutrition - Ver más

National Food Law.
Date of original text: 03 March 1997 (13 August 2013)
Bago Region Salt and Salt Products Industry Law.
Date of original text: 09 September 2014 (30 December 2019)
Salt Enterprise Law.
Date of text: 18 September 1992
Directive for Labelling of Prepackaged Foods.
Date of text: 20 January 2011
Directive No. (2/98) on Minimum hygiene conditions for on board fishing vessels.
Date of text: 03 August 1998
Directive No. (5/98) on Water and ice standard for fish industry.
Date of text: 03 August 1998
Directive No. (3/98) on the microbiological criteria for the production of cooked crustaceans and shellfish.
Date of text: 03 August 1998
Directive No. (7/98) on fixing the total volatile basic nitrogen (TVB-N) and histamine limit values for certain categories of fish products.
Date of text: 03 August 1998
Directive No. (1/98) on mercury content in fish products.
Date of text: 03 August 1998
Directive No. (9/98) on Myanmar Department of Fisheries System of Inspection (MDSFI).
Date of text: 03 August 1998
Directive No. (4/98) on food additives used in fish and fish products.
Date of text: 03 August 1998
Directive No. (10/96) on sampling.
Date of text: 06 November 1996
Directive No. (7/96) on structural requirements for fisheries product establishments.
Date of text: 06 November 1996
Directive No. (8/96) on the operational requirements for fisheries product establishments.
Date of text: 06 November 1996
Directive No. (9/96) on general product standard.
Date of text: 06 November 1996
Directive No. (11/96) on packaging requirements.
Date of text: 06 November 1996
Directive for labelling of prepackaged foods. .
Date of text: 20 January 2022
Technical Guidance on Rice Fortification.
Date of text: 01 February 2019