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Law 87/2012 approving the Normative Act No.4 dated 16.8.2012 of the Council of Ministers designating the rules of slaughtering and the marketing of meat.
Date of text: 18 September 2012
Law No. 9863 on Food.
Date of text: 28 January 2008
Law No. 106/2016 on organic production, labelling, and inspection of organic products.
Date of text: 27 October 2016
Law N. 8/2019 dated 26 February 2019 on quality schemes of agricultural and food products.
Date of text: 26 February 2019
Law No. 87/2013 on the categorization of the production and marketing of olive oil and olive-residue oil.
Date of text: 14 February 2013
Law No. 9942 on the prevention of disorders caused by iodine deficiency in the human body.
Date of text: 26 June 2008
Law on Consumer Protection.
Date of original text: 17 April 2008 (2013)
Law No. 9441 on the production, storage, processing and marketing of milk and dairy products.
Date of text: 11 November 2005
Law No. 8528 promoting and protecting breast feeding.
Date of text: 23 September 1999
Law No. 8443 regulating viticulture, wine and other products originating from grape.
Date of text: 21 January 1999
Law No. 7643 on the State Sanitary Inspectorate.
Date of text: 02 December 1992
Regulation No. 2 regulating fishing product markets.
Date of text: 24 October 2019
Regulation No. 434 date 11.7.2018 on food labeling and consumer information.
Date of text: 11 July 2018
Order N. 131, dated 28 March 2018 on approval of the list of products and substances used in biological production.
Date of text: 28 March 2018
Guideline No. 58 date 8.2.2018 regulating the use of food sweetener ‘E 955 sucralose’ in food products.
Date of text: 08 February 2018
Regulation No. 235 date 21.3.2017 on the quality and purity standards of olive oil and olive-pomace oil.
Date of text: 21 March 2017
Guideline No. 2 dated 14/2/2017 amending Guideline No. 5 date 14.05.2014 on the maximum residual levels of pesticides in bananas, tomatoes, wheat, cucumber, apple, potatoes, table grapes, wine grapes, peppers, and table olives.
Date of text: 14 February 2017
Guideline No. 12 date 6.1.2017 on plastic materials and articles intended to come into contact with food.
Date of text: 06 January 2017
Regulation No. 379 date 25.5.2016 approving the regulation on the quality of drinking water.
Date of text: 25 May 2016
Guideline No. 16 dated 22.12.2014 laying down the criteria of purity of colourings used in food products.
Date of text: 22 December 2014
Regulation No. 17/1 laying down the rules for the production, processing, and distribution of foods of animal origin for human consumption.
Date of text: 22 December 2014
Order No. 350 of 2014 approving the regulation on certain lacto proteins, caseins, and caseinates destined for human consumption.
Date of text: 15 July 2014
Order No. 351 of 2014 approving the regulation on the inspection measures for controlling the aphtha epizootic disease.
Date of text: 15 July 2014
Instruction No.2 of 2013 on the establishment and functioning of the scientific committee and the scientific panels of the National Food Authority.
Date of text: 14 February 2013
Instruction No.15 of 2012 on materials and articles that may come in contact with food.
Date of text: 13 December 2012
Order No. 178 dated 4.6.2012 approving the Regulation on the lists of animals and animal products that are subject to inspection at the border inspection points.
Date of text: 04 June 2012
Order No. 177 of 4 June 2012 implementing Order No. 328 dated 22.11.2011 and Order No. 5 dated 9.1.2012 of the Minister of Agriculture, Food and Consumer Protection on the Veterinary Certificates.
Date of text: 04 June 2012
Guideline No. 7 of 19 March 2012 on the use of the food additive E960 steviol glycoside in food products.
Date of text: 19 March 2012
Order No. 328 dated 22.11.2011 approving the Regulation determining the criteria and on the required veterinary certification for animals and animal products entering to Albania from other countries and territories under the administration of these countries.
Date of original text: 22 November 2011 (17 February 2021)
Instruction No. 23 of 2010 on hygiene requirements for meat and meat products including ground meat, and meat cut by mechanical ways.
Date of text: 25 November 2010
Instruction No. 25 of 2010 on hygiene requirements and inspection on live molluscs, fish, and fishery products.
Date of text: 25 November 2010
Instruction No. 22 of 2010 on general and specific hygiene requirements for food production and food business operators.
Date of text: 25 November 2010
Instruction No. 21 of 2010 on specific requirements regarding hygiene and official inspections of livestock products.
Date of text: 25 November 2010
Instruction No. 20 of 2010 on good practices in hygiene, production, and procedures based on the hazard analysis and critical control points (HACCP) in the food establishments.
Date of text: 25 November 2010
Regulation No. 18 laying down the criteria for selecting the sectors to be supported and the measures for benefiting from the agricultural and rural development fund.
Date of text: 07 January 2009
Decision N. 639, dated 14 May 2008 on the structure, functioning and determination of the necessary documentation acceptance and evaluation criteria of obligations of certification bodies.
Date of text: 14 May 2008
Regulation No. 10 on support to agricultural production.
Date of text: 04 January 2008
Regulation No. 580 on the organization, functioning and tasks of the Milk Experts Council.
Date of text: 23 August 2006
Regulation No. 257 on official controls on food products.
Date of text: 24 May 2006
Order no. 189, dated 4 May 2018 on the approval of the veterinary health certificate for cattle meat, small animals, pigs, slaughtered in slaughterhouses.
Date of text: 04 May 2018
Order No. 316 date 31.10.2012 repealing Order No. 5 dated 9.1.2012 on the daily update of the veterinary certificates that accompany foods of animal origin and foods for food producing animals that enter the Republic of Albania.
Date of text: 31 October 2012
Decision No.200 dated 2.3.2011 approving the action plan for the genetically modified organisms (GMO) 2011-2013
Date of text: 02 March 2011
Regulation No. 1352 on prepacking.
Date of text: 03 October 2008
Order No. 4 on purity standards for food additives other than colourings and sweeteners.
Date of text: 09 January 2007
Regulation No. 515 on research institutions under the Ministry of Agriculture, Food and Consumer Protection.
Date of text: 19 July 2006
Order No. 346 on flavourings in food products and raw materials used for food processing.
Date of text: 14 July 2006
Regulation No. 313 approving the maximum residue limits of pesticides in foodstuffs and feedingstuffs.
Date of text: 26 June 2006
Order No. 209 on the use of flavourings in food products.
Date of text: 27 April 2006
Regulation No. 210 on purity criteria for certain food additives.
Date of text: 27 April 2006
Order No. 65 laying down protection measures against epizootic disease from Argentina.
Date of text: 09 February 2006
Order No. 61 on some protecting measures against the epizootic disease outbreak in Turkey.
Date of text: 08 February 2006
Order No. 56 on the issue of licences for food production.
Date of text: 06 February 2006
Regulation No. 217 on best practices for the conservation and distribution of milk and dairy products.
Date of text: 10 May 2005
Order No. 698 on the use of food sweeteners in food products.
Date of text: 16 February 2003
Regulation No. 95 on the establishment of the Regional Agriculture and Food Directorates.
Date of text: 13 February 2003
Regulation No. 609 on trade in natural mineral waters.
Date of text: 17 November 2000
Regulation No. 340 establishing the National Food Board.
Date of text: 23 May 1998
Regulation No. 549 on the production and importation of iodized salt.
Date of text: 27 November 1997
Guideline No. 3 on the labelling of imported food products.
Date of text: 27 February 2006
Law No. 63/2013 supplementing Law No. 8443 regulating viticulture, wine and other products originating from grape.
Date of text: 14 February 2013
Law No. 73/2013 amending and supplementing Law No. 9441 of 2005 on the production, storage, processing and marketing of milk and dairy products.
Date of text: 14 February 2013
Law No. 74/2013 amending and supplementing Law No. 9863 on Food.
Date of text: 14 February 2013
Law No. 54/2013 amending and supplementing Law No. 9942 on the prevention of disorders caused by iodine deficiency in the human body.
Date of text: 14 February 2013
Law No. 63/2013 supplementing Law No. 8443 dated 21 January 1999 regulating viticulture, wine and other products originating from grape.
Date of text: 14 February 2013
Law No. 10137 date 11.5.2009 amending legislation on licenses, authorizations, and permits in the Republic of Albania.
Date of text: 11 May 2009
Order No. 223 dated 25.6.2012 amending the Order No. 328 dated 22.1.2011 Order No. 328 dated 22.11.2011 approving the Regulation determining the criteria and on the required veterinary certification for animals and animal products entering to Albania from other countries and territories under the administration of these countries.
Date of text: 25 June 2012