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Food Safety Basic Act (Act No. 48 of 2003).
Date of text: 2003
Food, Agriculture and Rural Areas Basic Act (Act No. 106 of 1999).
Date of original text: 16 July 1999 (29 July 2005)
Act on Japanese Agricultural Standards (Act No. 175 of 1950).
Date of original text: 11 May 1950 (2017)
Food Sanitation Act (Act No. 233 of 1947).
Date of original text: 24 December 1947 (2006)
Act on Facilitating the Export of Agricultural, Forestry, and Fishery Products and Food（Act No. 57 of 2019）.
Date of text: 27 November 2019
Food Labelling Act (Act No. 70 of 2013).
Date of original text: 28 June 2013 (2014)
Ethanol Business Act (Act No. 36 of 2000).
Date of original text: 05 April 2000 (20 April 2005)
Act on the Promotion of Fish Products Exports (Act No. 154 of 1947).
Date of original text: 1947 (12 September 2014)
Food Safety Commission Order (Cabinet Order No. 273 of 2003).
Date of text: 2003
Order for Enforcement of the Food Sanitation Act (Cabinet Order No. 229 of 1953).
Date of original text: 31 August 1953 (2006)
Enforcement Ordinance of the Law Concerning Standardization, etc. of Agricultural and Forestry Products (Ordinance No. 291 of 1951).
Date of original text: 31 August 1951 (06 March 2015)
Enforcement Regulations of the Law Concerning Standardization and Proper Labelling of Agricultural and Forest Products (No. 62 of 1950).
Date of original text: 09 June 1950 (20 March 2015)
Law Enforcement Regulations on the Promotion of Fish Products Exports (Ministry of Agriculture and Forestry Ordinance No. 72 of 1947).
Date of original text: 1947 (30 April 2015)
Guideline for Application for Establishment and Revision of Maximum Residue Limits for Agricultural Chemicals used outside Japan, 2017.
Date of text: 2017
Japanese Agricultural Standard for Organic Processed Foods.
Date of original text: 27 October 2005 (2020)
Ministry of Health, Labour and Welfare Notification No. 497 of 2005.
Date of text: 2005
Genetically Modified Food Labelling Standard.
Date of text: 01 April 2001
Technical criteria of Certification of Importer concerning the Organic Agricultural Products and the Organic Agricultural Processed Foods (Notification No. 821).
Date of text: 09 June 2000
Inspection Methods Concerning Production Processes of the Organic Agricultural products and the Organic Agricultural Product Processed Foods (Notification No. 830).
Date of text: 09 June 2000
Technical Criteria of Certification of Subdivider Concerning the Organic Agricultural Products and the Organic Agricultural Product Processed Foods (Notification No. 820).
Date of text: 09 June 2000
Technical Criteria of Certification of Manufacturer Concerning the Organic Agricultural Product Processed Foods.
Date of text: 09 June 2000
Registration Criteria to Obtain the Registration of a Registered Certification Organization or a Registered Foreign Certification Organization (Notification No. 806).
Date of text: 09 June 2000
Technical Criteria of Certification of Production Process Mangement Director Concerning the Organic Agricultural Products (Notification No. 819).
Date of text: 09 June 2000
Quality Labelling Standard for Perishable Foods (Notification 514).
Date of text: 31 March 2000
Quality Labelling Standard for Processed Foods (Notification No. 513).
Date of text: 31 March 2000
Japanese Agricultural Standard of Organic Agricultural Products (Notification No. 59).
Date of text: 20 January 2000
Japanese Agricultural Standard of Organic Agricultural Product Processed Foods (Notification No. 60).
Date of text: 20 January 2000
Notification No. 29 on Guidelines for the Designation of Food Additives and Revision of Standards for Use of Food Additives.
Date of text: 22 March 1996
Japanese Agricultural Standard of Vegetable Protein (Notification No. 679).
Date of original text: 11 September 1976 (19 August 2019)
Specifications and Standards for Food, Food Additives, etc. Ministry of Health and Welfare Notification No. 370, 1959.
Date of text: 1959