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黎巴嫩 - Food and nutrition - 查看更多

Food Safety Act No.35 of 2015.
Date of text: 13 April 2018
Decree No. 17182 of 2006 establishing the Codex Alimentarius National Committee.
Date of text: 14 June 2006
Law No. 623 of 2004 regulating the dietician and nutrition profession and meals.
Date of text: 20 November 2004
Law No.216/2000 on the production, manufacture, sale and import of wine.
Date of text: 29 May 2000
Resolution No.168 of 2018 on the formation of a National Committee for Traditional Food Products
Date of text: 05 March 2018
Decree No. 1 of 2018 on the registration of the importer's name and address on the packaging of imported food commodities.
Date of text: 17 January 2018
Resolution No.1 of 2017 organizing the packing and presentation of dairy products, white cheeses, and products made of milk and vegetable oil and similar.
Date of text: 21 July 2017
Resolution No.846 of 2016 establishing Food Security Sector Steering Committee
Date of text: 19 October 2016
Resolution No.64/1 of 2016 about requirements for trading in honey products.
Date of text: 01 February 2016
Resolution No.1 of 2015 on conditions to be observed in food factories.
Date of text: 05 January 2015
Resolution No.18/1 of 2013 on Registration of wholesale markets for fruits and vegetables to the Ministry of Agriculture, and their management system.
Date of text: 07 January 2013
Resolution No.1104/1 specifying conditions to import ware potatoes.
Date of text: 15 December 2011
Decision No.1034 of 2011 on the regulation of packaging and presentation of milk and its derivatives as amended by Resolution No.539 of 2012.
Date of text: 21 November 2011
Resolution No.952/1 of 2011 on health conditions for vehicles transporting fresh, chilled and frozen fish.
Date of text: 26 October 2011
Resolution No.951/1 of 2011 on health conditions for vehicles transporting chilled and frozen meat and fresh carcasses.
Date of text: 26 October 2011
Resolution No. 830/1 of 2010 establishing the conditions for the import of frozen poultry meat.
Date of text: 08 December 2010
Resolution No. 828/1 of 2010 establishing the conditions for the import of meat.
Date of text: 08 December 2010
Resolution No. 821/1 on health requirements for vehicles transporting milk and milk products.
Date of text: 03 December 2010
Resolution No. 822/1 on health conditions in the milk factories and the obtainment of the health licence.
Date of text: 03 December 2010
Resolution No. 726/1 defining the validity period of canned animal products.
Date of text: 11 November 2010
Resolution No. 673/1 on the conditions for the import of live cattle, chilled meat and frozen meat from the Republic of Sudan.
Date of text: 29 October 2010
Resolution No. 498/1 establishing the conditions for the import of powdered, condensed and UHT milk.
Date of text: 21 September 2010
Resolution No. 497/1 regulating the import, the packaging and the sale of white cheese.
Date of text: 21 September 2010
Resolution No. 159/a.t. establishing a cooperative for the production of milk in the area of Hermel – Beqaa Governorate.
Date of text: 21 August 2010
Resolution No. 353/1 concerning the examination of pesticide residues in grapes for export.
Date of text: 19 July 2010
Resolution No. 105/1 concerning the environmental requirements for obtaining licences for the establishment and/or investment of firms roasting coffee beans, seeds and nuts.
Date of text: 08 July 2010
Resolution No. 94/1/A.T. concerning the presentation and sale of cheese, butter, margarine and processed meat.
Date of text: 02 June 2010
Resolution No. 573/1 of 2009 of the Ministry of Agriculture imposing to provide a data record of the cooling temperature during the shipping of food.
Date of text: 22 December 2009
Resolution No. 250/1 of 2009 establishing the National Committee for Olive and Oil Olive in Lebanon.
Date of text: 21 May 2009
Resolution No. 39/1 of 2009 subjecting the imported potatoes for edible use to laboratory analysis before its introduction in Lebanon.
Date of text: 28 January 2009
Resolution No. 22/A.T of 2008 regulating the exposition and sale of raw and uncooked slaughtered poultry.
Date of text: 29 August 2008
Resolution No. 273/1 of 2008 adopting the issuance of sanitary certificates for processed or modified foodstuff of plant origin.
Date of text: 19 June 2008
Resolution No. 307/1 of 2007 defining requirements and conditions for the importation of mango.
Date of text: 13 August 2007
Resolution No. 101/1 on the control of the importation of processed, genetically modified, canned and conserved plant-foodstuffs.
Date of text: 17 March 2007
Resolution No. 61/1 regulating the importation of livestock and meat from Chine.
Date of text: 21 February 2007
Resolution No. 113/1 of 2006 defining requirements for production and exportation of wine and grape juice.
Date of text: 29 March 2006
Resolution No. 57/1 of 2006 regulating the sampling methods of animal food products.
Date of text: 20 February 2006
Resolution No. 15796 of 2005 defining requirements and conditions for licence in diets and nutrition.
Date of text: 24 November 2005
Resolution No. 322/1 of 2004 defining the allowed percentage of Aflatoxins in some food and foodstuffs.
Date of text: 13 October 2004
Resolution No. 21/1 of 2004 imposing further conditions for the importation of potatoes for human consumption.
Date of text: 23 January 2004
Resolution No. 483/1 of 2003 establishing requirements and conditions for the importation of milk destined for infant nutrition.
Date of text: 19 August 2003
Resolution No. 183/1 of 2002 prohibiting the exportation of fruit in wooden boxes.
Date of text: 18 June 2002
Resolution No. 95/1 of 2002 on the registration of dairy factories.
Date of text: 19 March 2002
Decree No. 7171 adopting the Standardization No. 33 of 1999 concerning fermented yoghourt.
Date of text: 18 January 2002
Resolution No. 381/1 of 2001 on public health protection and animal health protection.
Date of text: 11 December 2001
Resolution No. 4/1 of 2001 defining the environmental requirements for licences for slaughter houses.
Date of text: 12 January 2001
Resolution No. 3/1 of 2001 defining the environmental requirements for licences for the treatment of meat and poultry lefts by cooking or dry fermenting.
Date of text: 12 January 2001
Resolution No. 5/1 of 2000 defining the environmental requirements for licences for fruit and vegetable conservation establishments (cooling, picking, cooking and canning).
Date of text: 30 November 2000
Resolution No. 88/1/AT of 2000 defining writing and weights on the package of Labna and Cream.
Date of text: 06 March 2000
Resolution No. 34/1 of 2000 allowing the use of Polystyrene in processing and preparartion of exported fruits and vegetables.
Date of text: 16 February 2000
Decree No. 1836 adopting the Standardization No. 27 of 1999 concerning the Milk Treated with High Temperature as a Lebanese Standardization and Metrology.
Date of text: 03 December 1999
Decree No. 1836 adopting the Standardization No. 28 of 1999 concerning the dried milk as a Lebanese Standardization and Metrology.
Date of text: 03 December 1999
Decree No. 1836 adopting the Standardization No. 29 of 1999 concerning the condensed milk as a Lebanese Standardization and Metrology.
Date of text: 03 December 1999
Decree No. 1836 adopting Standardization No. 26 of 1999 concerning the sterilized milk as a Lebanese Standardization and Metrology.
Date of text: 03 December 1999
Decree No. 1836 adopting the Standardization No. 25 of 1999 concerning the pasteurized milk as a Lebanese Standardization and Metrology.
Date of text: 03 December 1999
Resolution No. 21/H.SH of 1999 defining the requirements for the importation of flour-extra.
Date of text: 29 November 1999
Decree No. 1040 of 1999 adopting the Standardizations No. 23/1999 for Labna (yoghurt cream) and No. 35/1999 for cream in gelatine as Lebanese Standardizations.
Date of text: 02 August 1999
Decree No. 1039 adopting the Standardizations No. 161/1999 the potable water and No. 162/1999 concerning the bottled potable water as the Lebanese Standardizations.
Date of text: 02 August 1999
Resolution No. 103/1 of 1999 establishing the requirements for the importation of alive animals, animal products and animal foodstuffs from Belgium and European countries.
Date of text: 28 July 1999
Resolution No. 171/1 of 1998 defining the requirements for producing and naming the Lebanese Arack.
Date of text: 19 August 1998
Resolution No. 88/1 of 1998 prohibiting the importation of watermelon.
Date of text: 18 May 1998
Resolution No. 61/1 of establishing standards for yoghurt for consumption or for production of "labna" (dairy product).
Date of text: 26 March 1998
Decree No. 11710 of 1998 establishing a committee to regulate the importion of natural medicinal products and alimentary integrators.
Date of text: 22 January 1998
Resolution No. 358/1 of 1997 defining the technical requirements and conditions for the export of fruits and vegetables.
Date of text: 24 October 1997
Resolution No. 337/1 of 1997 establishing a committee for definition of standards, conditions and requirements for the exportation of agricultural commodities.
Date of text: 23 September 1997
Decree No. 10266 of 1997 regulating the import and export of sugar.
Date of text: 13 May 1997
Resolution No. 71/1/AT of 1996 establishing the requirements and weights for dairy products packages (milk, yoghurt and condensed yoghurt).
Date of text: 10 April 1996
Resolution No. 114/1 of 1995 establishing the National Authority for Food and Nutrition.
Date of text: 19 September 1995
Resolution No. 94/1 of 1995 defining the requirements for exportation and preparation of agricultural products.
Date of text: 24 August 1995
Resolution No. 58/1 of 1991 regulating the importation of liquid, dried and concentrated milk.
Date of text: 12 May 1991
Resolution No.1234/1 of 2015 amending Resolution No.952/1 of 2011 on health conditions for vehicles transporting fresh, chilled and frozen fish.
Date of text: 31 December 2015
Resolution No.1235/1 of 2015 amending Resolution No.951/1 of 2011 on health conditions for vehicles transporting chilled and frozen meat and fresh carcasses.
Date of text: 31 December 2015
Resolution No. 208/1 of 2009 amending Resolution No. 101/1 of 2007 on the examination and testing of the imported canned and conserved processed and modified foodstuffs of plant origin.
Date of text: 04 May 2009
Resolution No. 402/1 of 2007 amending resolution No. 307/1 of 2007 defining requirements and conditions for the importation of mango.
Date of text: 15 October 2007
Resolution No. 698/1 of 2003 amending Resolution No. 483/1 of 2003 concerning requirements and conditions for the importation of milk destined for child nutrition.
Date of text: 31 October 2003
Resolution No. 3/H.SH of 2000 amending Resolution No. 21/H.SH concerning the importation of flour extra.
Date of text: 17 January 2000