Profiles found: 22
Country of residence: Senegal
Current Organization/Company: SAED
Role/Position in the organization: Consultant
Type of FFS expert: Technical expert
Areas of FFS epertise: Youth/Juniors, Food and nutrition security, Pastoralism and livestock, Vegetables
Country of residence: Senegal
Current Organization/Company: SAED
Role/Position in the organization: Consultant
Type of FFS expert: Technical expert
Country of residence: Italy
Current Organization/Company: FAO Crop Production and Protection Division
Role/Position in the organization: FFS Team
Areas of FFS epertise: Cereals, Cotton, Fruits and Nuts, Maize, Rice, Vegetables, Other crops, Advisory systems and extension, Agroecology, Climate change, Empowerment and social inclusion, Facilitation and non-formal education, Farm and enterprise management, Food and nutrition security, Food Safety and quality, FS sustainability, Gender, Integrated pest management, Monitoring and evaluation, Pesticides, Policies and institutions, Research and innovation, Resilience, Sustainable production intensification, Value chains
Country of residence: Kenya
Current Organization/Company: FFS PROMOTION SERVICES
Role/Position in the organization: TECHNICAL ADVISER
Type of FFS expert: Master trainer
Country of residence: Burundi
Current Organization/Company: FAO
Role/Position in the organization: CTP pour les projets GCP/MLI/038/LDF (Mali) et GCP/BKF/054/LDF (Burkina Faso)
Country of residence: Kenya
Current Organization/Company: Egerton University - Kenya
Role/Position in the organization: Lecturer and agricultural extension expert/consultant
Type of FFS expert: Technical expert
Areas of FFS epertise: Cereals, Coffee, Tea, Other livestock, Advisory systems and extension, Climate change, Empowerment and social inclusion, Facilitation and non-formal education, Field School approaches, Food and nutrition security, Food Safety and quality, FS sustainability, Integrated pest management
Country of residence: Central African Republic
Current Organization/Company: FAO
Role/Position in the organization: Consultant national, chef de l'unité résilience du programme FAO en Centrafrique
Areas of FFS epertise: Bananas, Cassava, Cereals, Coffee, Cotton, Oilseed crops, Pigs/ Swine, Potatoes, Poultry, Small ruminants, Vegetables, (Agro)Forestry, Agroecology, Climate change, Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Finance and credit, Food and nutrition security, FS sustainability, Gender, Rural and producer organizations, Value chains
Country of residence: Pakistan
Current Organization/Company: Food and Agriculture Organization of the United Nations
Role/Position in the organization: Crops Specialist/Agronomist (FFS and CSA Expert)
Type of FFS expert: Master trainer, Project coordinator, Technical expert, Project formulator, FFS evaluator
Areas of FFS epertise: Bananas, Cereals, Cotton, Dairy, Fruits and Nuts, Legumes, Maize, Oilseed crops, Pastures/Fodder trees, Rice, Sugar crops, Vegetables, Wheat, Other crops, (Agro)Forestry, Advisory systems and extension, Agroecology, Climate change, Emergency/ disaster risk reduction (DRR), Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Finance and credit, Food and nutrition security, Integrated pest management, Pastoralism and livestock, Pesticides, Resilience, Seeds, planting material & varieties, Soil, Sustainable production intensification, Value chains, Water
Country of residence: Kenya
Current Organization/Company:
Role/Position in the organization: Independent consultant
Type of FFS expert: Master trainer, Project coordinator, Technical expert, Project formulator, FFS evaluator
Areas of FFS epertise: (Agro)Forestry, Farm and enterprise management, Youth/Juniors, Food and nutrition security, Pastoralism and livestock, Vegetables, Other crops, Other livestock
Country of residence: Thailand
Current Organization/Company: Blue Gold Program
Role/Position in the organization: Consultant Food Security and Agricultural Production
Areas of FFS epertise: Insects, Large ruminants, Poultry, Rice, Vegetables, Advisory systems and extension, Climate change, Empowerment and social inclusion, Facilitation and non-formal education, Field School approaches, Food and nutrition security, FS sustainability, Gender, Integrated pest management, Monitoring and evaluation, Pesticides