FAO.org

Country of residence: Cabo Verde

Current Organization/Company: Instituto Nacional de Investigação e Desenvolvimento Agrário (INIDA)

Role/Position in the organization: Agronomist

Areas of FFS epertise: Climate change, Monitoring and evaluation, Vegetables, Potatoes

Country of residence: Peru

Type of FFS expert: Master trainer, Project coordinator, Technical expert

Areas of FFS epertise: Legumes, Pastures/Fodder trees, Potatoes, Root/ Tuber crops, Vegetables, Agroecology, Climate change, Facilitation and non-formal education, Field School approaches, Food and nutrition security, Integrated pest management, Rural and producer organizations, Seeds, planting material & varieties, Water

Country of residence: United States of America

Current Organization/Company: Retired

Role/Position in the organization: FAO Senior Technical Officer (retired)

Type of FFS expert: Project coordinator, Technical expert, Project formulator, FFS evaluator

Areas of FFS epertise: Cassava, Cereals, Cotton, Insects, Legumes, Maize, Millet, Peanuts, Potatoes, Rice, Root/ Tuber crops, Sorghum, Soybeans, Vegetables, Other crops, Advisory systems and extension, Agrobiodiversity, Agroecology, Climate change, Facilitation and non-formal education, Field School approaches, FS sustainability, Integrated pest management, Monitoring and evaluation, Pesticides, Research and innovation, Resilience, Soil, Sustainable production intensification

Country of residence: Peru

Current Organization/Company: independiente

Role/Position in the organization: independiente

Type of FFS expert: Master trainer, Project coordinator, FFS evaluator

Areas of FFS epertise: Fruits and Nuts, Pastures/Fodder trees, Potatoes, Other crops

Country of residence: Cabo Verde

Current Organization/Company: Instituto Nacional de Investigação e Desenvolvimento Agrário (INIDA)

Role/Position in the organization: INIDA's President - Responsable e coordenateur Tecnico-cientifique des projects de adaptation au changement climatique dans l’INIDA

Areas of FFS epertise: Potatoes, Vegetables, Climate change, Gender, Monitoring and evaluation