Profiles found: 11
Country of residence: Italy
Current Organization/Company: FAO Crop Production and Protection Division
Role/Position in the organization: FFS Team
Areas of FFS epertise: Cereals, Cotton, Fruits and Nuts, Maize, Rice, Vegetables, Other crops, Advisory systems and extension, Agroecology, Climate change, Empowerment and social inclusion, Facilitation and non-formal education, Farm and enterprise management, Food and nutrition security, Food Safety and quality, FS sustainability, Gender, Integrated pest management, Monitoring and evaluation, Pesticides, Policies and institutions, Research and innovation, Resilience, Sustainable production intensification, Value chains
Country of residence: Central African Republic
Current Organization/Company: FAO
Role/Position in the organization: Consultant national, chef de l'unité résilience du programme FAO en Centrafrique
Areas of FFS epertise: Bananas, Cassava, Cereals, Coffee, Cotton, Oilseed crops, Pigs/ Swine, Potatoes, Poultry, Small ruminants, Vegetables, (Agro)Forestry, Agroecology, Climate change, Facilitation and non-formal education, Farm and enterprise management, Field School approaches, Finance and credit, Food and nutrition security, FS sustainability, Gender, Rural and producer organizations, Value chains
Country of residence: Thailand
Current Organization/Company: Blue Gold Program
Role/Position in the organization: Consultant Food Security and Agricultural Production
Areas of FFS epertise: Insects, Large ruminants, Poultry, Rice, Vegetables, Advisory systems and extension, Climate change, Empowerment and social inclusion, Facilitation and non-formal education, Field School approaches, Food and nutrition security, FS sustainability, Gender, Integrated pest management, Monitoring and evaluation, Pesticides
Country of residence: Democratic Republic of the Congo
Current Organization/Company: ACODED
Role/Position in the organization: Chef de projet
Type of FFS expert: Master trainer
Areas of FFS epertise: Empowerment and social inclusion, Gender, Facilitation and non-formal education, Cereals, Vegetables, Potatoes
Country of residence: Rwanda
Current Organization/Company: Rwanda Agriculture and Animal Resources Development Board (RAB)
Role/Position in the organization: National FFS Coordinator
Areas of FFS epertise: Bananas, Cassava, Cereals, Coffee, Insects, Legumes, Maize, Potatoes, Rice, Root/ Tuber crops, Sorghum, Soybeans, Tea, Vegetables, Wheat, Other crops, Advisory systems and extension, Climate change, Facilitation and non-formal education, Field School approaches, Food and nutrition security, FS sustainability, Gender, Integrated pest management, Monitoring and evaluation, Pesticides, Research and innovation, Seeds, planting material & varieties, Sustainable production intensification, Value chains, Other
Country of residence: Niger
Current Organization/Company: FAO
Role/Position in the organization: Assistante Technique Socio-économiste Projet Résilience Climatique/ CEP
Country of residence: Italy
Current Organization/Company: FAO
Role/Position in the organization: Gender and development expert
Type of FFS expert: Technical expert, FFS evaluator
Areas of FFS epertise: Empowerment and social inclusion, Field School approaches, Gender, Monitoring and evaluation, Youth/Juniors
Country of residence: Mali
Current Organization/Company:
Role/Position in the organization:
Type of FFS expert: Master trainer
Country of residence: Niger
Current Organization/Company: REFOCEP -NIGER - projet FAO: PRC/CEP
Role/Position in the organization: Assistant Technique Elevage Projet Résilience Climatique/CEP
Type of FFS expert: Master trainer, Technical expert
Areas of FFS epertise: Gender, Climate change, Monitoring and evaluation, Pastoralism and livestock, Other livestock
Country of residence: Japan
Current Organization/Company: IC-Net Ltd.
Role/Position in the organization: Senior Consultant for forestry and rural development
Areas of FFS epertise: Coffee, Fruits and Nuts, Legumes, Maize, Millet, Pastures/Fodder trees, Vegetables, Wheat, (Agro)Forestry, Field School approaches, Food and nutrition security, Gender