FAO.org

18-19 September 2014, Rome, Italy

Eastern and Central Africa continue to face acute and chronic food and nutrition insecurity1 . Combined with a high incidence of HIV, food security continues to affect the nutrition and health status of poor households. There is growing recognition of the vital importance of expanding agricultural development capacity to include nutrition [...]

El objetivo general del proyecto es contribuir al mejoramiento de la seguridad alimentaria de las familias productoras de maíz pertenecientes al programa Escuelas de Campo que desarrolla la Universidad Nacional de Agricultura.

The FAO Dimitra community listeners’ clubs are groups of women, men and young people – mixed or not – who decide to organize themselves so as to work together to bring about changes in their communities. They meet regularly to discuss the challenges they face in their daily lives, make [...]

The Adivasi Fisheries Project, aimed at diversifying livelihood options for resource-poor Adivasi (ethnic) communities in the North and Northwest of Bangladesh, was implemented during 2007–9. Aquaculture and related technologies were introduced to a total of 3594 resource-poor Adivasi households. Baseline and end-line surveys were applied to assess the changes in [...]

As world population numbers tick ever higher, ensuring that food production keeps pace is one of the biggest challenges facing humanity. Large-scale agriculture will provide part of the solution, but smallholder farmers (farmers in developing countries who often have limited land and capital, are poorly linked to markets and are [...]

El cultivo de cacao constituye un rubro de gran importancia social y económica en Centroamérica, siendo una fuente de ingresos para más de 15000 familias. Aún así, en ocasiones la producción de cacao se ve limitada por problemas de manejo que pueden relacionarse con la existencia de pocas oportunidades de capacitación. [...]

This paper reports on how the farmer field school (FFS) approach has been used to successfully catalyse important changes among stakeholders in the savannah zones of West Africa. Improved agronomic practices, better decision-making skills and diversification of smallholder farms in developing countries are shown to provide farmers the opportunity to [...]

With the support of the Millennium Village Project, farmers in Bonsaaso, Ghana have formed collectives. This enables experienced farmers to pass their knowledge along to the younger member of their community, thereby improving crop yields and nutrition.