FAO.org

The Farm Business School consists of a package of training materials intended to inform policy makers, train FBS facilitators and train farmers. The Training of Facilitators Programme is classroom-based and of a short 15 day duration. The Training of Farmers Programme consists of a series of meetings that take place [...]

This publication documents the results of surveys commissioned by FAO in three countries – the Philippines, Thailand and Viet Nam – to provide comprehensive up-to-date reviews on fresh produce packaging in the region’s supply chains. Information presented in the publication is based on field surveys, interviews with supply chain stakeholders [...]

L’objectif de ce guide est de faciliter la planification et la mise en œuvre des sessions de formation. Il fait partie du cours de Gestion d’entreprises associatives rurales en agroalimentaire et a été conçu pour les facilitateurs qui possèdent des connaissances et une expérience en ce qui concerne les aspects techniques de la formation, [...]

This study was conducted to determine the effectiveness of the Farmer Field School approach in terms of examining farmers’ selection criteria, their profile and FFS implementation. It was also sought to assess the knowledge, attitude and practice of FFS members and nonmembers regarding coffee management practices with reference to coffee [...]

Farmer field schools (FFS) are always aimed to help farmers to discover and learn about field ecology and integrated crop management. A study for sugarcane crop was conducted in 4 FFS villages namely Zoormandai, Baghicha, Sarogai and Haji Gulzada Kalay of Malakand Agency during 2004-05. From each FFS, 10 farmers [...]

The field guide aims to provide pointers for program managers and field staff on how to foster several skill sets crucial for preparing groups of poor farmers who are at a very early stage of engaging in markets and who aspire to successful agroenterprise development.