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A FFS manual on farm forestry.

Civil servants, agricultural researchers, extension people and media experts often think that videos for farmers need to be filmed locally, so that the audience identifies with the actors. But this is not so. Farmers in southwestern and northern Nigeria reacted to videos on rice seed health (made in Bangladesh), on [...]

The goal of this program is to help Jamaican farmers improve the quantity, quality and consistency of horticulture crops. While this manual focuses on Scotch Bonnet Peppers and onions, the principles of farmer field school can be applied to any crop.

Malian farmers have been cultivating millet and sorghum for millennia, but they are slow to adopt and develop modern varieties because it is difficult to observe the difference in yields in their fields, given the challenging local growing conditions. Farmer participatory approaches are therefore recommended. This paper applies an instrumental [...]

The Field Guide is a compilation of the learning activities during TOF and FFS training. Based on a field guide originally developed for the Indonesian Rice IPM Programme, additional activities have been incorporated and some adapted for the implementation of IPM training activities in rice and vegetables under the Vietnam [...]

This study deals with the impact different types of regulation have on how farmers access seed. I have analysed current regulatory frameworks in terms of their impact on different seed systems, provided explanations for their often unintended effects and apparent inconsistencies, and proposed some solutions to the problems that have [...]

Weaver ants are predatory insects which kill key pests of many tree crops effectively decreasing the need to use pesticides. Paul Van Mele and Jean-François Vayssières describe how these fascinating insects have been husbanded effectively in Asia to manage pests of citrus and cashew. Their use has recently been extended [...]

This study was undertaken to identify farm and farmer characteristics that may influence dissemination of seed and knowledge of improved fallows and biomass transfer, to whom, how and what is disseminated. This was done by carrying out a formal and informal survey involving a random sample of 120 farmers from [...]