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Diversity field school (DFS) is a community-based action designed to create a platform for learning and sharing of crop diversity related knowledge and information. DFS places an emphasis on agency, participation, and empowerment, and seeks to develop both the knowledge base and leadership potential of local farmers. It adopts the [...]

A brief presentation that clarifies key information on FFS and Pastoralist Field Schools.

This guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. It is divided into sections, but the interrelated quality of organic cropping systems makes each [...]

One of the innovative disaster risk reduction and climate change adaptation strategies for agriculture is the implementation of the Climate Field Schools (CFS) that aims to teach farmers about the concept of climate change and how it affects their farming activities. The Philippine Climate Change Adaptation Project (PhilCCAP) through the [...]

En esta guía, se explica sobre el concepto de MIP, varias medidas de control, y otras informaciones útiles. Espero que los extensionistas y productores hagan observación lo más frecuente posible.

This guidance note outlines how increasing livelihood support and employment opportunities for youth can: 1. reduce distress migration, addressing it at its root causes in countries of origin, and help to address causes of instability or conflict; 2. meet the immediate livelihood needs of young IDPs and refugees and give them ‘portable’ [...]

This handbook is written so that participating farmers and their families can equitably address food production and nutrition issues for good health. FFS participants are encouraged to share what they learn with farmers in their community, schools and other community groups so that their whole community benefits. Persons working in [...]

A series of tools to work with farmers in Farmers Field and Business Schools for experiential learning that focuses on agriculture, marketing, gender, nutrition, and monitoring and evaluation

The aim of this module is to provide Junior Farmer Field and Life Schools (JFFLS) facilitators with information to enable them to discuss the topic of climate change, in particular its impact on agriculture and actions that farmers can undertake to reduce their vulnerability to climate change. Through a series of [...]

At the end of the module participants will: ● be aware of the various types of aquaculture; ● value aquaculture as a means of livelihood diversification and as a business opportunity; ● understand the importance of careful planning.