Number of documents: 67
Farmer Field Schools in China: Experience in Huoshan County with the China Netherlands Poverty Alleviation Project
Étude de cas
2003 - International Potato Center - Wang Haiyang
This paper, as a part of a report from an international learning workshop, describes how farmer field schools have been adopted in the nationally designated poverty county of Huoshan, Anhui, with the support of a bilateral poverty alleviation project to meet the needs of farmers and help them to help [...]
Anglais
Production system:
Facilitar y dejar facilitar: ayudemos a los participantes a dirigir las ECAs
Documents techniques de référence
2003 - LEISA Revista de Agroecología - Stephen Sherwood , Graham Thiele
Desde el inicio, la extensión agrícola ha sido concebida como parte de un sistema de transferencia de tecnologías en el sentido uni-direccional: desde los centros de investigación hacia las fincas de los productores. A pesar de las buenas intenciones y la inversión de una considerable cantidad de recursos, los modelos [...]
Espagnol
Production system:
Thesis investigation on issue of low adoption rates regarding improved agricultural technology by vulnerable farmers
Documents techniques de référence
2002 - . - Kevin Gallagher
This thesis will deal with the issue of low adoption rates regarding improved
agricultural technology by vulnerable farmers; the barriers and constraints to
adoption; and on how to reach an understanding of how to reduce or mitigate such
constraints. The thesis will apply a general theoretical discussion of the theories on
food security and [...]
Anglais
Production system:
Fiscal sustainability of agricultural extension: the case of the Farmer Field School approach
Étude de cas
2001 - The World Bank - Jaime Quizon, Gershon Feder, and Rinku Murgai
The paper is organized as follows. Section 2 briefly describes the farmer field school extension approach, while Section 3 discusses the potential of formal and informal farmer-led diffusion mechanisms to enhance the fiscal sustainability of this approach. Sections 4 and 5 present evidence on the fiscal sustainability issue from the [...]
Anglais
Production system:
Farmer field schools and local agricultural research committees: complementary platforms for integrated decision-making in sustainable agriculture
Documents techniques de référence
2000 - Food and Agriculture Organization of the United Nations (FAO) - Ann R. Braun, Graham Thiele and María Fernández
Farmer field schools (FFS) and local agricultural research committees (CIALs) are participatory platforms for improving decision-making capacity and stimulating local innovation for sustainable agriculture. CIALs are a permanent agricultural research service staffed by a team of four or more volunteer farmers elected by the community. The committees create a link [...]
Global -
Anglais
Production system:
Facilitating the emergence of local institutions. Reflections from the experience of the community IPM programme in Indonesia
Étude de cas
1998 - Food and Agriculture Organization of the United Nations (FAO) - Russ Dilts
An overview analysis of recent experience in the promotion and facilitation of local institutions for sustainable IPM (Integrated Pest Management) in Indonesia. The article will attempt to examine the issue from several key perspectives while relating to concrete experience in the field.
Anglais
Production system:
Understanding natural enemies; a review of training and information in the practical use of biological control
Documents techniques de référence
1998 - Food and Agriculture Organization of the United Nations (FAO) - Stephanie Williamson
The limitations of conventional methods of training and information provision on natural enemies are discussed. Farmer and popular understanding and perceptions about natural enemies are described. Lessons drawn and limitations encountered in traditional research and extension ‘top-down’ educational activities are examined and some of the more promising approaches are described. [...]
Anglais
Production system: Céréales, Légumes et melons, Stimulants et épices
