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A total of 33 participants (10 women) participated in the Regional Rice Initiative – Workshop cum Study Tour on knowledge exchange on Farmer Field School curriculum development for promotion of efficient rice farming practices and value chains. Field visits were made to Sleman (Rice-Fish farming and “jajar legowo”) and Boyalali [...]

The main objective was to determine the role of Farmer Field Schools extension approach and eventual outcome tea production among small scale farmers in Kenya. The study assessed the trends and the influence of Farmer Field Schools (FFS) approach in addressing productivity of tea leaves. Research findings revealed a positive trend [...]

This publication comprises a collection of training materials that include: i) an orientation programme for policy makers and programme managers, ii) a short training (1 day or 7 days) for facilitators to set up and run farm business schools, (iii) a handbook aimed at providing guidance to trainers to [...]

This manual-field guide is a compilation of recent developments, current practices, and success accounts in implementing integrated cultural management on seaweed production. We involved as many stakeholders as was possible in collating and compiling these notable achievements for use by seaweed farmers and other seaweed production practitioners. Thus, this manual-field [...]

The publication “Manual for Preparation and Establishment of Farmer Field and Farm Business Schools” is intended to be used by the stakeholders in organic sector in Serbia. It has been developed within the framework of the UN FAO Project GCP/SRB/001/HUN: “Assistance to the Development of Capacity and Support Services for [...]

The overall objective of the report was to review barriers and opportunities that exist in agricultural extension approaches in enhancing production and commercialiation of various value chains in Kenya, Africa. Further, to identify alternative agricultural extension models among other stakeholders. Recommendations are further presented at the end of the report. [...]

This manual is part of FAO’s effort to promote sustainable intensification of smallholder crop production. It provides background information on the farmer field school approach and a compilation of field exercises as they are used in cassava farmer field schools. The guide is intended for use by farmer field facilitators [...]

Farmers who participated in both Rainforest Alliance (RA) training and Farmer Field School (FFS) training had the highest increase in knowledge of GAPs between 2010 and 2012, followed by farmers who participated only in the RA training. Farmers trained for RA certification also had a significantly higher knowledge level in 2012 than the other [...]

The goal of this program is to help Jamaican farmers improve the quantity, quality and consistency of horticulture crops. While this manual focuses on Scotch Bonnet Peppers and onions, the principles of farmer field school can be applied to any crop.