In a move towards more sustainable and regenerative agriculture in Mozambique, the FAO office, backed by the Global Soil Partnership (GSP), has launched an inspiring initiative to build farmers’ capacity to steward their soil, ensuring long-term productivity and environmental health....

Understanding the critical link between climate change and economic inequality is essential for crafting more effective and equitable policies and achieve an equitable transition. While climate change disproportionately impacts poorer populations worldwide, alleviating global poverty and achieving more equitable growth...

This 3 to 7 June will mark the first celebration of Rome Nutrition Week. A coalition of Members, working closely with the relevant leads in the Rome-based Agencies, are hosting a series of events, meetings and discussions designed to increase the...

WHY THIS WEBINAR?   In many countries, women are the unrecognized driving force of agrifood systems, yet they often face barriers to full participation in decision-making and income-generating activities. Globally, 36 percent of working women are employed in agrifood systems. In many...

Innovation and digitalization have the potential to drive new growth in the agricultural sector and transformagrifoodsystemsacross Europe and Central Asia. Theycan serve as tools to optimize production and processing, developsustainable value chains, streamlinetrade and transparency, minimizeenvironmental impact, utilizeresourcessustainably, and facilitateeconomic...