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Innovation is crucial for addressing the complex challenges facing global food and agriculture today. With the existential threat of climate change and increasing pressures on food security, ecosystems, and rural livelihoods, there is a growing recognition...

In a move towards more sustainable and regenerative agriculture in Mozambique, the FAO office, backed by the Global Soil Partnership (GSP), has launched an inspiring initiative to build farmers’ capacity to steward their soil, ensuring long-term productivity and environmental health....

Understanding the critical link between climate change and economic inequality is essential for crafting more effective and equitable policies and achieve an equitable transition. While climate change disproportionately impacts poorer populations worldwide, alleviating global poverty and achieving more equitable...

This 3 to 7 June will mark the first celebration of Rome Nutrition Week. A coalition of Members, working closely with the relevant leads in the Rome-based Agencies, are hosting a series of events, meetings and discussions designed to increase the...